Description
This Cheesy Chicken Broccoli Bake is a comforting and nutritious casserole that combines tender cooked chicken, lightly steamed broccoli, and cooked brown rice or quinoa, all baked together in a creamy, cheesy sauce. Topped with cheddar, Parmesan, and a crunchy breadcrumb crust, it’s a delicious family-friendly meal perfect for weeknights or meal prep.
Ingredients
Scale
Main Ingredients
- 2 cups cooked chicken, shredded or chopped
- 3 cups broccoli florets, lightly steamed
- 1 cup cooked brown rice or quinoa (optional)
Cheese and Dairy
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup plain Greek yogurt or sour cream
- 1/4 cup cream cheese, softened
- 1/2 cup milk (dairy or non-dairy)
- 1/3 cup grated Parmesan cheese (optional topping)
Seasonings and Toppings
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon paprika
- Salt and black pepper to taste
- 1/2 cup breadcrumbs or crushed crackers (optional topping)
- Olive oil spray or butter for greasing the dish
Instructions
- Preheat and Prepare Baking Dish: Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with olive oil spray or butter to prevent sticking and help with browning.
- Make the Creamy Sauce: In a large mixing bowl, whisk together the Greek yogurt, softened cream cheese, milk, garlic powder, onion powder, paprika, salt, and black pepper until the mixture is smooth and well combined.
- Combine Main Ingredients: Add the cooked chicken, lightly steamed broccoli florets, and cooked brown rice or quinoa (if using) into the creamy mixture. Stir in 1 cup of shredded cheddar cheese thoroughly until evenly mixed.
- Transfer to Baking Dish: Pour and spread the mixture evenly into the prepared baking dish, ensuring an even layer for baking.
- Add Toppings: Sprinkle the remaining 1/2 cup of shredded cheddar cheese over the casserole. If desired, add grated Parmesan cheese and scatter breadcrumbs or crushed crackers on top to create a delicious crunchy crust.
- Bake: Place the dish uncovered in the preheated oven. Bake for 25 to 30 minutes or until the top is bubbly and beautifully golden brown.
- Cool and Serve: Remove the casserole from the oven and let it cool for 5 to 10 minutes. This resting time helps the bake to set, making it easier to serve.
Notes
- You can substitute quinoa with brown rice or omit grains altogether for a lower-carb version.
- Steaming the broccoli lightly prevents it from becoming mushy during baking.
- Use non-dairy milk and yogurt to make the bake dairy-free, and select vegan cheese alternatives if desired.
- For added flavor, you can mix in some chopped onions or garlic while preparing the creamy sauce.
- Breadcrumb topping can be replaced by crushed crackers or omit for a softer topping.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
