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Cheesy Chicken Zucchini Casserole Recipe


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4 from 82 reviews

  • Author: admin
  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Description

This Cheesy Chicken Zucchini Casserole is a delicious, comforting baked dish combining tender chicken, fresh zucchini, and a creamy, cheesy sauce. Baked to golden perfection, it’s an easy and wholesome meal perfect for weeknight dinners or meal prepping.


Ingredients

Scale

Main Ingredients

  • 2 medium zucchini, chopped into bite-sized pieces
  • 2 cups cooked chicken breast, chopped or shredded
  • ½ cup sour cream
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon kosher salt
  • ¼ teaspoon ground black pepper
  • 1 cup freshly shredded mozzarella cheese
  • ½ cup freshly grated Parmesan cheese


Instructions

  1. Preheat and prepare baking dish: Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish with oil or cooking spray to prevent sticking.
  2. Mix ingredients: In a large bowl, combine the chopped zucchini, cooked chicken, sour cream, garlic powder, onion powder, kosher salt, and ground black pepper. Stir thoroughly to ensure all ingredients are evenly coated.
  3. Assemble casserole: Transfer the mixture into the prepared baking dish, spreading it out evenly for uniform cooking.
  4. Add cheese topping: Sprinkle the shredded mozzarella cheese and grated Parmesan cheese evenly over the top of the casserole mixture.
  5. Cover and bake: Cover the dish tightly with foil and bake for 20 minutes to cook the zucchini and heat through.
  6. Finish baking uncovered: Remove the foil and continue baking for an additional 10 minutes until the cheese is golden brown and bubbly.
  7. Cool and serve: Allow the casserole to cool for 5 minutes before serving to let it set and enhance flavors.

Notes

  • You can substitute the chicken breast with rotisserie chicken for convenience.
  • Use freshly shredded cheese for the best melting and flavor.
  • For a lighter version, use low-fat sour cream and reduced-fat cheeses.
  • If zucchini releases too much water, drain excess liquid before mixing to avoid a soggy casserole.
  • Letting the casserole rest before serving helps it hold its shape when plated.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Casserole
  • Method: Baking
  • Cuisine: American