Description
This Cheesy Crab Rangoon Dip is a creamy, flavorful appetizer perfect for parties and gatherings. Combining the rich creaminess of cheeses, tangy sour cream, and tender lump crab meat, this baked dip offers a delightful blend of Asian-American flavors that pair perfectly with crispy wonton chips or crackers.
Ingredients
Scale
Base Ingredients
- 8 ounces cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Flavorings
- 1 garlic clove, minced
- 1/2 teaspoon Worcestershire sauce
- 1/2 teaspoon soy sauce
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/2 teaspoon sugar (optional)
Main
- 1 cup lump crab meat, drained and picked over
- 2 green onions, thinly sliced
Optional Toppings & Servings
- Extra shredded cheese (for topping)
- Additional green onions (for garnish)
- Sweet chili sauce (for drizzling)
- Wonton chips or crackers (for serving)
Instructions
- Preheat the Oven: Set your oven to 375°F (190°C) to ensure it reaches the right temperature for baking the dip to bubbly perfection.
- Mix the Base Ingredients: In a large bowl, combine the softened cream cheese, sour cream, mayonnaise, shredded mozzarella, and grated Parmesan. Blend these ingredients together until smooth and creamy to form the flavorful base of the dip.
- Add Flavorings: Stir in the minced garlic, Worcestershire sauce, soy sauce, onion powder, black pepper, and optional sugar. Mix thoroughly to evenly distribute the savory flavors throughout the dip.
- Incorporate Crab and Green Onions: Gently fold in the lump crab meat and most of the thinly sliced green onions. Take care to combine them delicately to maintain the crab’s texture and freshness.
- Prepare for Baking: Transfer the mixture into a greased 8×8-inch baking dish or an oven-safe skillet. Spread it out evenly to allow for consistent baking. Add extra shredded cheese on top if you like it cheesier and more golden.
- Bake the Dip: Place the baking dish in the oven and bake for 20 to 25 minutes, or until the dip is hot, bubbly, and has developed golden edges indicating it is perfectly cooked.
- Garnish and Serve: Remove from the oven and garnish with the remaining green onions. Drizzle with sweet chili sauce if desired to add a touch of sweetness and heat. Serve warm with crispy wonton chips, crackers, or sliced veggies for dipping.
Notes
- For best flavor, use real lump crab meat; however, imitation crab can be substituted in a pinch.
- You can assemble the dip ahead of time and refrigerate it for up to 24 hours before baking, making it a convenient make-ahead option.
- Add a dash of sriracha or your favorite hot sauce to the mixture if you prefer a spicy kick to balance the creamy richness.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Asian-American
Nutrition
- Serving Size: About 1/4 cup
- Calories: 210
- Sugar: 2g
- Sodium: 340mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 45mg
