Description
Indulge in a comforting and flavorful meal with this Cheesy Garlic Butter Linguine with Savory Ground Beef. This dish combines tender linguine pasta coated in a rich garlic butter sauce, savory ground beef, and a generous amount of melted cheese for a satisfying dinner option.
Ingredients
Scale
Linguine Pasta:
- 12 ounces linguine pasta
Ground Beef:
- 1 tablespoon olive oil
- 1 pound ground beef
Garlic Butter Sauce:
- 4 tablespoons unsalted butter
- 4 garlic cloves, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon Italian seasoning
- 1/4 cup beef broth or pasta water
Cheese and Garnish:
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 2 tablespoons chopped fresh parsley (optional)
Instructions
- Cook the Linguine: Boil linguine in salted water until al dente. Reserve pasta water and drain.
- Cook Ground Beef: Brown ground beef in a skillet, then add butter, garlic, and seasonings.
- Combine: Toss drained linguine with beef mixture, adding cheeses until melted.
- Serve: Garnish with parsley and enjoy!
Notes
- Enhance the sauce with red pepper flakes or cream.
- Try with ground turkey or sausage for variation.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American, Italian-Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 610
- Sugar: 2g
- Sodium: 480mg
- Fat: 33g
- Saturated Fat: 16g
- Unsaturated Fat: 14g
- Trans Fat: 1g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 33g
- Cholesterol: 95mg
