Cheesy Garlic Butter Rollups Recipe
If you’re looking for an irresistibly easy, crowd-pleasing snack, Cheesy Garlic Butter Rollups are about to become your new obsession. Picture golden, pillowy crescent rolls hugging gooey mozzarella and Parmesan, all kissed with garlicky, herby butter and baked until perfectly melty and crisp. Whether you’re prepping for movie night, need a last-minute appetizer, or just want to elevate your next bowl of soup, these rollups hit every comfort food note—rich, aromatic, and totally satisfying. One bite and you might wonder why you’ve never made Cheesy Garlic Butter Rollups before!
Ingredients You’ll Need
Ingredients You’ll Need
The best Cheesy Garlic Butter Rollups start with just a few staple ingredients—each one serves a purpose, from adding cheesy stretch to bringing buttery richness or bright herbiness. Gather these items and you’re only 20 minutes away from snack-time bliss!
- Crescent roll dough: Provides that iconic soft, flaky texture and makes the prep a breeze.
- Shredded mozzarella cheese: Melts beautifully for gooey, stretchy bites in every piece.
- Grated Parmesan cheese: Adds sharp, nutty flavor and that melt-in-your-mouth finish.
- Unsalted butter, melted: The foundation of your garlic butter; gives luxurious moisture and flavor.
- Garlic, minced: Infuses the rollups with bold, aromatic flavor—fresh garlic truly makes a difference!
- Fresh parsley, chopped: Lends color and a pop of freshness to balance the richness.
- Italian seasoning: Brings a Mediterranean flair with subtle earthy notes.
- Pinch of salt: Heightens all the savory, cheesy goodness in every bite.
How to Make Cheesy Garlic Butter Rollups
Step 1: Prepare Your Baking Sheet and Ingredients
To begin, preheat your oven to 375°F and line a baking sheet with parchment paper. This simple prep step prevents any sticky cheese from clinging to your pan, making cleanup a breeze. Having all your ingredients out and measured—especially the garlic butter mixture—will make assembling your Cheesy Garlic Butter Rollups quick and enjoyable!
Step 2: Flavor the Butter
In a small bowl, combine the melted unsalted butter with minced garlic, parsley, Italian seasoning, and that crucial pinch of salt. Give it a quick stir; you’ll immediately smell those fantastic aromas. This buttery blend is the secret sauce behind the rollups—every bite soaks up herby, garlicky goodness.
Step 3: Roll and Fill the Dough
Carefully unroll your crescent dough and separate it into eight triangles. Lay them out on your prepared baking sheet. Brush a little of the garlic butter mixture over each piece; this flavors the inside while keeping the bread soft and moist. Next, sprinkle both mozzarella and Parmesan cheeses generously over each triangle—don’t hold back, more cheese means more fun!
Step 4: Shape the Rollups
Starting from the wide end, gently roll up each triangle toward the tip, tucking in as much cheesy filling as possible. Place each rollup, point-side-down, on the baking sheet. This helps them hold their shape as they puff up in the oven, keeping all that glorious cheese right where you want it.
Step 5: Add More Garlic Butter and Bake
Brush the tops of your assembled Cheesy Garlic Butter Rollups with the remaining garlic butter for extra shine and flavor. Pop them in the preheated oven for 10–12 minutes, or until golden brown with bubbling cheese peeking out. Your kitchen will smell absolutely heavenly—try to resist sneaking one until they’re cool enough to eat!
How to Serve Cheesy Garlic Butter Rollups
Garnishes
A sprinkle of extra fresh parsley or a pinch of grated Parmesan is all it takes to make your Cheesy Garlic Butter Rollups look (and taste) extra irresistible. For a splash of color, even a little finely chopped chive or basil can do wonders.
Side Dishes
These warm rollups pair beautifully with a bowl of marinara sauce for dipping, or alongside a crisp salad for a bigger meal. They also make a wonderful side to hearty soups, creamy pastas, or grilled veggies—the possibilities really are endless!
Creative Ways to Present
For parties, arrange Cheesy Garlic Butter Rollups in a spiral on a platter and serve with several dipping sauces (try ranch, spicy sriracha mayo, or roasted tomato dip). You can also skewer them with bamboo picks for a fun appetizer twist, or pack them in a picnic basket for a cheesy, garlicky treat on the go.
Make Ahead and Storage
Storing Leftovers
Cool any leftover Cheesy Garlic Butter Rollups to room temperature, then store them in an airtight container in the refrigerator for up to three days. The flavors meld even more overnight, and they’re just as tasty reheated.
Freezing
To freeze, arrange cooled rollups in a single layer on a baking sheet and freeze until solid, then transfer them to a freezer-safe bag. They’ll keep well for up to one month—just thaw in the fridge overnight before reheating.
Reheating
Warm up Cheesy Garlic Butter Rollups in a 350°F oven or toaster oven for about 5 minutes, or until heated through. This restores their original crispiness and melty goodness. The microwave works in a pinch, but you may sacrifice a bit of the flaky texture.
FAQs
Can I use other types of cheese?
Absolutely! While mozzarella and Parmesan give classic flavor, feel free to try cheddar, fontina, Monterey Jack, or even a sprinkle of blue cheese for a punchy variation in your Cheesy Garlic Butter Rollups.
Is it possible to prep Cheesy Garlic Butter Rollups ahead of time?
Yes, you can assemble the rollups and store them covered in the fridge for several hours before baking. When you’re ready, just brush with the garlic butter and bake fresh—they’re perfect for parties or busy nights.
How can I make these spicier?
To turn up the heat, add a pinch of crushed red pepper flakes to the garlic butter mixture or sprinkle some onto the cheese layer before rolling. You can also serve with a hot dipping sauce for even more spice.
Can I make this recipe vegan or dairy free?
Want a dairy-free version? Use refrigerated vegan crescent dough and swap in plant-based butter and your favorite dairy-free cheeses. The recipe is super adaptable and just as tasty with a few easy swaps!
Why did my rollups open up while baking?
If your Cheesy Garlic Butter Rollups unwound a bit, it’s likely the seams weren’t pinched tightly enough or they were overfilled. Be sure to roll snugly, press the tip down onto the baking sheet, and avoid overstuffing for the best shape and cheesy results.
Final Thoughts
There’s something so comforting and joyful about sharing a plate of warm, freshly baked Cheesy Garlic Butter Rollups. Whether it’s for a celebration or simply a delicious treat just because, this recipe is bound to bring smiles to your table. Don’t be surprised if these tasty bites disappear almost as fast as you can make them—give Cheesy Garlic Butter Rollups a try and see for yourself!
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Cheesy Garlic Butter Rollups Recipe
- Total Time: 22 minutes
- Yield: 8 rollups 1x
- Diet: Vegetarian
Description
These Cheesy Garlic Butter Rollups are a delightful combination of flaky crescent roll dough filled with gooey melted cheese and savory garlic butter. Perfect as a snack, appetizer, or side dish, they are easy to make and even easier to enjoy!
Ingredients
Cheesy Garlic Butter Rollups:
- 1 sheet refrigerated crescent roll dough (8-count)
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons unsalted butter, melted
- 2 cloves garlic, minced
- 1 tablespoon chopped fresh parsley
- 1/2 teaspoon Italian seasoning
- Pinch of salt
Instructions
- Preheat the oven: Preheat the oven to 375°F and line a baking sheet with parchment paper.
- Prepare the dough: Unroll the crescent dough and separate into 8 triangles.
- Make the garlic butter: In a small bowl, mix melted butter with garlic, parsley, Italian seasoning, and a pinch of salt.
- Assemble the rollups: Brush each dough triangle with the garlic butter mixture. Sprinkle mozzarella and Parmesan cheese over each piece. Roll up from wide end to tip to form crescent rollups.
- Bake: Place rollups on the baking sheet, brush with remaining garlic butter, and bake for 10–12 minutes until golden and bubbly.
- Serve: Enjoy warm as desired!
Notes
- These are delicious with marinara sauce or ranch for dipping.
- For a bit of heat, add red pepper flakes to the butter mixture.
- Prepare ahead and refrigerate until ready to bake for convenience.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 rollup
- Calories: 160
- Sugar: 2 g
- Sodium: 290 mg
- Fat: 10 g
- Saturated Fat: 5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 13 g
- Fiber: 0 g
- Protein: 5 g
- Cholesterol: 15 mg
