Description
These Cheesy Garlic Butter Rollups are a delightful combination of flaky crescent roll dough filled with gooey melted cheese and savory garlic butter. Perfect as a snack, appetizer, or side dish, they are easy to make and even easier to enjoy!
Ingredients
Scale
Cheesy Garlic Butter Rollups:
- 1 sheet refrigerated crescent roll dough (8-count)
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons unsalted butter, melted
- 2 cloves garlic, minced
- 1 tablespoon chopped fresh parsley
- 1/2 teaspoon Italian seasoning
- Pinch of salt
Instructions
- Preheat the oven: Preheat the oven to 375°F and line a baking sheet with parchment paper.
- Prepare the dough: Unroll the crescent dough and separate into 8 triangles.
- Make the garlic butter: In a small bowl, mix melted butter with garlic, parsley, Italian seasoning, and a pinch of salt.
- Assemble the rollups: Brush each dough triangle with the garlic butter mixture. Sprinkle mozzarella and Parmesan cheese over each piece. Roll up from wide end to tip to form crescent rollups.
- Bake: Place rollups on the baking sheet, brush with remaining garlic butter, and bake for 10–12 minutes until golden and bubbly.
- Serve: Enjoy warm as desired!
Notes
- These are delicious with marinara sauce or ranch for dipping.
- For a bit of heat, add red pepper flakes to the butter mixture.
- Prepare ahead and refrigerate until ready to bake for convenience.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 rollup
- Calories: 160
- Sugar: 2 g
- Sodium: 290 mg
- Fat: 10 g
- Saturated Fat: 5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 13 g
- Fiber: 0 g
- Protein: 5 g
- Cholesterol: 15 mg
