Name: Cheesy Garlic Ritz Bits Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: Ritz Bits Cheese Sandwich Crackers: 1 box (11.5 oz), Unsalted Butter (melted): 1/2 cup, Garlic Powder: 1 teaspoon, Onion Powder: 1/2 teaspoon, Dried Parsley: 1/2 teaspoon, Smoked Paprika (optional): 1/4 teaspoon, Salt: 1/4 teaspoon, Grated Parmesan Cheese: 1/4 cup

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If you’re looking for the ultimate snack that’s savory, cheesy, and totally addictive, Cheesy Garlic Ritz Bits are about to become your new best friend. Imagine crispy, buttery Ritz Bits transformed with a garlic-parmesan shine, then baked until they’re bursting with flavor in every bite. They’re ridiculously easy to whip up for parties, movie nights, or just because. One handful turns into three before you know it — because that balance of cheese, garlic, and that golden crunch is sheer snack perfection!

Cheesy Garlic Ritz Bits Recipe - Recipe Image

Ingredients You’ll Need

One of the best things about Cheesy Garlic Ritz Bits is how a small group of super-accessible ingredients comes together to create something truly magical. Every single item pulls its weight: bringing texture, color, or a pop of flavor that keeps you coming back for more.

Ritz Bits Cheese Sandwich Crackers: The star of the show! These mini cheese-filled crackers have just the right crunch and savory bite.
Unsalted Butter (melted): Binds all the seasonings to the crackers and adds a rich, indulgent flavor.
Garlic Powder: Delivers that irresistible garlicky aroma and taste with every handful.
Onion Powder: Brings subtle sweetness and complexity that rounds out the savory profile.
Dried Parsley: Gives a fresh, herby pop of color and a gentle earthy note.
Smoked Paprika (optional): Adds a hint of smokiness and beautiful warm color if you’re feeling fancy.
Salt: Helps balance all the flavors and enhances the cheesy goodness.
Grated Parmesan Cheese: Melts just enough to cling to the crackers, lending nutty, salty depth and extra crunch.

How to Make Cheesy Garlic Ritz Bits

Step 1: Preheat and Prep

First things first — set your oven to 250°F and line a baking sheet with parchment paper. This low temperature is just right for crisping up your Cheesy Garlic Ritz Bits without burning them, and the parchment makes cleanup a total breeze.

Step 2: Get the Crackers Ready

Pour the entire box of Ritz Bits Cheese Sandwich Crackers into a large mixing bowl. You want room to toss everything without those precious cracker sandwiches flying out, so don’t skimp on bowl size!

Step 3: Mix Up the Buttery Garlic Magic

In a smaller bowl, whisk together your melted butter, garlic powder, onion powder, dried parsley, smoked paprika (if you’re using it), and salt. This fragrant, golden mixture is where all the flavor starts. It’s amazing how just a few pantry staples can smell so good already!

Step 4: Toss Crackers with Seasoned Butter

Drizzle the melted butter mixture all over the crackers. Grab a spatula or big spoon and toss gently but thoroughly, making sure every cracker gets a glossy coating. The more evenly you toss, the happier your taste buds will be later!

Step 5: Add Parmesan and Final Toss

Sprinkle in that glorious grated Parmesan cheese and give everything one last thorough toss. The cheese will stick to the buttery crackers, ready to crisp up in the oven for that signature Cheesy Garlic Ritz Bits crunch.

Step 6: Bake to Crunchy Perfection

Spread the crackers out in a single layer on your prepared baking sheet. Pop them in the oven and bake for 15 to 20 minutes, giving them a gentle stir about halfway through. Your kitchen will smell heavenly! When they’re lightly toasted and fragrant, remove from the oven and let them cool completely.

How to Serve Cheesy Garlic Ritz Bits

Garnishes

A little sprinkle of extra Parmesan or fresh chopped parsley takes Cheesy Garlic Ritz Bits from snackable to downright irresistible. You could even dust them with a touch of smoked paprika for a bold pop of color right before serving.

Side Dishes

Pair these crackers with crisp veggie sticks, a creamy ranch or blue cheese dip, or even alongside a bowl of tomato soup for a fun, nostalgic twist. Their robust flavor stands up to almost any dip or shareable snack on your table!

Creative Ways to Present

Serve Cheesy Garlic Ritz Bits in paper cones or mini snack bowls for personalized, portable nibbles. You can even fill up small jars or treat bags tied with a ribbon as unique party favors or lunchbox surprises. Bring them on a picnic for instant smiles!

Make Ahead and Storage

Storing Leftovers

Once completely cooled, place your Cheesy Garlic Ritz Bits in an airtight container. They’ll stay fresh and crisp for up to a week — though let’s be honest, they might disappear much faster!

Freezing

Cheesy Garlic Ritz Bits can be frozen for longer storage. Spread them in a single layer on a baking sheet to freeze initially, then transfer to freezer-safe bags or containers. Thaw at room temperature for about 20 minutes before snacking.

Reheating

If your bits lose a little crunch, no worries. Just spread them on a baking sheet and pop them in a 250°F oven for 5–7 minutes. Let cool, and they’ll be crispy and delicious again.

FAQs

Can I use other types of crackers instead of Ritz Bits?

Absolutely! Mini sandwich crackers of any flavor work well, though the cheese filling in classic Ritz Bits contributes to that signature flavor. If substituting with plain crackers, consider adding a bit more Parmesan or shredded cheese for extra cheesy punch.

Is this recipe spicy?

Not by default, but if you love heat, go ahead and add a pinch of cayenne pepper or a splash of hot sauce to the buttery mixture. It’s easy to customize!

Can I double the recipe for a party?

Yes, just scale up the ingredients and use two baking sheets to ensure the crackers bake in a single layer. It’s a perfect snack for games, gatherings, or whenever you need to feed a crowd.

How long do Cheesy Garlic Ritz Bits stay fresh?

Stored in an airtight container at room temperature, they’ll stay delicious and crunchy for up to a week. Be sure they’re completely cool before storing to keep that satisfying crispiness.

Are Cheesy Garlic Ritz Bits vegetarian?

Yes, this recipe is vegetarian! Check your Parmesan, however, as some brands may use animal-based rennet. If that’s a concern, look for Parmesan labeled as vegetarian-friendly.

Final Thoughts

If you’re craving something snackable, crowd-pleasing, and full of flavor, it doesn’t get much easier or tastier than Cheesy Garlic Ritz Bits. Whip up a batch for your next get-together or as a treat just for yourself — after one bite, you’ll absolutely understand the hype!

Cheesy Garlic Ritz Bits Recipe

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4.8 from 9 reviews

Author: admin
Total Time: 30 minutes
Yield: 10 servings
Diet: Vegetarian

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Description

These Cheesy Garlic Ritz Bits are a delicious snack featuring Ritz Bits Cheese Sandwich Crackers coated in a flavorful blend of garlic, Parmesan cheese, and spices. Perfect for parties, lunchboxes, or game day!

Ingredients

Ritz Bits Cheese Sandwich Crackers:

1 box (11.5 oz),

Unsalted Butter (melted):

1/2 cup,

Garlic Powder:

1 teaspoon,

Onion Powder:

1/2 teaspoon,

Dried Parsley:

1/2 teaspoon,

Smoked Paprika (optional):

1/4 teaspoon,

Salt:

1/4 teaspoon,

Grated Parmesan Cheese:

1/4 cup

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Instructions

Preheat the oven: Preheat the oven to 250°F and line a baking sheet with parchment paper.
Coat the crackers: Pour the Ritz Bits into a large mixing bowl. In a small bowl, whisk together melted butter, garlic powder, onion powder, parsley, paprika, and salt. Drizzle over the crackers, toss to coat. Add Parmesan, toss again.
Bake: Spread crackers on the baking sheet. Bake for 15–20 minutes, stirring halfway, until toasted. Cool before serving or storing.