Description
These Cheesy Mashed Potato Puffs are a delightful and easy-to-make appetizer or side dish, perfect for using up leftover mashed potatoes. Packed with cheddar and Parmesan cheese, green onions, and a hint of garlic, they bake to golden perfection in a muffin tin, resulting in crispy on the outside and soft on the inside puffs that are sure to please any crowd.
Ingredients
Scale
Cheesy Mashed Potato Puffs Ingredients
- 2 cups cold mashed potatoes
- 2 large eggs
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped green onions
- 1/4 teaspoon garlic powder
- Salt and black pepper to taste
- Nonstick cooking spray
Instructions
- Preheat Oven and Prepare Muffin Tin: Preheat your oven to 400°F (200°C) and lightly grease a 12-cup muffin tin with nonstick cooking spray to prevent sticking.
- Mix Ingredients: In a large mixing bowl, combine the cold mashed potatoes, eggs, shredded cheddar cheese, grated Parmesan cheese, chopped green onions, garlic powder, salt, and black pepper. Stir well until all ingredients are evenly incorporated.
- Fill Muffin Cups: Spoon the mixture evenly into each muffin cup, filling them about three-quarters full to allow room for puffing up as they bake.
- Bake: Place the muffin tin in the preheated oven and bake for 25 to 30 minutes, or until the puffs are golden brown and have puffed up nicely.
- Cool and Serve: Remove from the oven and let the puffs cool in the tin for 5 minutes. Carefully remove them from the muffin tin and serve warm.
Notes
- These puffs are a great way to use leftover mashed potatoes, reducing food waste.
- For extra flavor, consider adding crumbled bacon, chopped jalapeños, or fresh herbs to the mixture before baking.
- They can be made ahead of time and reheated in the oven or air fryer for convenience.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish, Appetizer
- Method: Baking
- Cuisine: American
