Description
These Cheesy Pepperoni Pizza Roll-Ups are a delicious twist on traditional pizza flavors, all rolled up in a convenient crescent dough package. Perfect for a quick snack, appetizer, or even a fun lunch option.
Ingredients
Scale
Cheesy Pepperoni Pizza Roll-Ups:
- 1 can (8 ounces) refrigerated crescent roll dough
- ½ cup pizza sauce
- 1 cup shredded mozzarella cheese
- 24 slices pepperoni
- 2 tablespoons grated Parmesan cheese
- ½ teaspoon Italian seasoning
- 1 tablespoon butter, melted (optional)
- Marinara or ranch for dipping (optional)
Instructions
- Preheat Oven: Preheat the oven to 375°F and line a baking sheet with parchment paper.
- Prepare Dough: Unroll the crescent dough and separate into 8 triangles. Spread pizza sauce over each triangle, leaving space around the edges.
- Add Toppings: Sprinkle mozzarella cheese, place pepperoni slices, and roll up each triangle from wide end to point.
- Bake: Place roll-ups on the baking sheet, brush with melted butter, and sprinkle with Parmesan and Italian seasoning. Bake for 12 to 14 minutes until golden brown and cheese is melted.
- Serve: Let cool slightly and serve with marinara or ranch for dipping.
Notes
- You can swap in turkey pepperoni or chopped veggies for a lighter or vegetarian version.
- Perfect as a snack, party appetizer, or quick lunch.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up
- Calories: 190
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 20mg
