Description
Cheesy Taco Sticks are a delicious and easy-to-make snack perfect for family gatherings or casual meals. Featuring savory seasoned ground beef or turkey wrapped in flaky pizza dough and melted cheddar cheese, these taco sticks offer a fun twist on classic taco flavors baked to golden perfection.
Ingredients
Scale
For the Dough and Filling
- 1 package refrigerated pizza dough
- 1 cup cooked ground beef or turkey
- 1 tablespoon taco seasoning
- 1/2 cup shredded cheddar cheese
For Serving
- 1/4 cup salsa
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it’s ready for baking the taco sticks to a perfect golden brown.
- Prepare Dough: Roll out the refrigerated pizza dough onto a clean surface and cut it into strips of about 1 to 1.5 inches wide, suitable for easy rolling and handling.
- Prepare Meat Mixture: In a bowl, mix the cooked ground beef or turkey with the taco seasoning until the meat is well coated with spices, giving it that classic taco flavor.
- Assemble Taco Sticks: Place a spoonful of the seasoned meat mixture onto each dough strip, then sprinkle a generous amount of shredded cheddar cheese on top of the meat.
- Roll and Bake: Carefully roll up each dough strip around the filling, sealing the edges as best as possible. Arrange the rolls on a baking sheet and bake in the preheated oven for 10-12 minutes or until the dough is golden brown and the cheese is melted.
- Serve: Remove the taco sticks from the oven and serve warm with salsa on the side for dipping, enhancing the spicy and cheesy flavors.
Notes
- You can substitute ground turkey with ground beef or a plant-based alternative based on preference.
- For extra crispiness, brush the dough with a little olive oil or melted butter before baking.
- Feel free to add other fillings like diced onions, bell peppers, or jalapeños for extra flavor and texture.
- Serve immediately to enjoy the best combination of warm, melty cheese and seasoned meat.
- Store leftovers in an airtight container and reheat in the oven for best results.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Baking
- Cuisine: Mexican-American
