Description
Indulge in the delightful sweetness of Cherry Cheesecake Fluff, a luscious no-bake dessert that combines the creaminess of cheesecake with the fruity goodness of cherry pie filling. This easy-to-make treat is perfect for any occasion, from potlucks to family gatherings.
Ingredients
Scale
Cream Cheese Mixture:
- 1 package (8 oz) cream cheese, softened
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon vanilla extract
Additional Ingredients:
- 1 can (21 oz) cherry pie filling
- 1 container (8 oz) whipped topping, thawed
- 2 cups mini marshmallows
Instructions
- Prepare Cream Cheese Mixture: In a large mixing bowl, beat the softened cream cheese until smooth. Add the sweetened condensed milk and vanilla extract, mixing until fully combined.
- Combine Ingredients: Gently fold in the whipped topping until well incorporated. Stir in the cherry pie filling, followed by the mini marshmallows. Mix gently until evenly distributed.
- Chill and Serve: Cover the mixture and refrigerate for at least 2 hours. Serve chilled for optimum flavor.
Notes
- Enhance the dish by adding crushed graham crackers or chopped pecans for a festive touch.
- Variation: Experiment with strawberry or blueberry pie filling for different flavor profiles.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 340
- Sugar: 29g
- Sodium: 160mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 35mg
