Description
This Cherry Chia Pudding is a delicious and nutritious dairy-free dessert or breakfast option that combines creamy chia pudding with a naturally sweet cherry topping. Made with whole chia seeds soaked in dairy-free milk and lightly sweetened with maple syrup and almond extract, it’s a wholesome treat that’s easy to prepare and perfect for make-ahead meals.
Ingredients
Scale
Chia Pudding Base
- ½ cup (125 ml) dairy-free milk
- 1 teaspoon maple syrup
- ⅛ teaspoon almond extract
- 3 tablespoons (30 g) whole chia seeds
Cherry Topping
- ½ cup (70 g) frozen cherries
- 1 teaspoon maple syrup
Instructions
- Prepare Chia Pudding Base: In a bowl, combine the dairy-free milk, 1 teaspoon maple syrup, and ⅛ teaspoon almond extract. Whisk thoroughly until the ingredients are well mixed and smooth.
- Add Chia Seeds: Add the whole chia seeds to the mixture and whisk vigorously for 1 to 2 minutes to ensure the seeds are evenly dispersed and to prevent clumps. Let the mixture sit for 5 minutes, then whisk once more to break up any settling.
- Chill Pudding Base: Cover the bowl and refrigerate it for at least 4 hours or preferably overnight. This resting time allows the chia seeds to absorb the liquid and create a creamy, thick pudding texture.
- Prepare Cherry Topping: In a small saucepan, combine the frozen cherries with the remaining 1 teaspoon maple syrup. Simmer over medium-low heat for 8 to 12 minutes, stirring occasionally until the cherries soften and release their juices, forming a slightly syrupy sauce.
- Cool Cherry Topping: Remove the cherry mixture from heat and let it cool completely. For faster cooling, transfer it to a separate bowl. Cooling ensures the topping doesn’t warm the pudding when assembled.
- Assemble and Serve: Spoon the chilled chia pudding into serving glasses or bowls. Layer with the cooled cherry topping, and repeat layers if desired. Serve immediately and enjoy the refreshing and nutrient-packed dessert.
Notes
- You can substitute frozen cherries with fresh cherries if in season.
- Adjust the sweetness by adding more or less maple syrup to taste.
- For a nuttier flavor, toast the chia seeds lightly before adding to the milk.
- If the pudding is too thick after chilling, stir in a little more dairy-free milk to adjust consistency.
- This pudding keeps well in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
