Description
A delightfully easy Cherry Dump Cake combining luscious cherry pie filling and buttery cake mix crumbs baked to golden perfection. This simple, fuss-free dessert is perfect for quick preparation and serves as a comforting treat for any occasion.
Ingredients
Scale
Ingredients
- 2 cans (540 mL each) cherry pie filling
- 1 (15.25 oz) box of yellow or white cake mix
- 1/2 cup melted butter
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the proper baking temperature before assembling the cake.
- Prepare Baking Dish: Spray a 9×13-inch baking dish with non-stick cooking spray to prevent the cake from sticking and allow for easy serving.
- Add Cherry Filling: Spread the two cans of cherry pie filling evenly across the bottom of the prepared baking dish, creating a fruit base layer.
- Mix Crumbs: In a large bowl, combine the melted butter with the dry cake mix. Mix thoroughly using your hands or a pastry blender until the mixture forms coarse crumbs resembling chunky sand.
- Top the Filling: Evenly sprinkle the crumb mixture over the cherry pie filling, covering it completely to create a crisp, buttery topping.
- Bake: Place the baking dish in the preheated oven and bake for 50 to 55 minutes, or until the top turns golden brown and the cherry filling bubbles around the edges, indicating it’s fully heated through.
- Cool and Serve: Allow the cake to cool slightly before serving to let the filling set. Optionally, serve warm with vanilla ice cream or whipped cream for an extra indulgent touch.
Notes
- Use a quality cherry pie filling for the best flavor.
- For a slightly different taste, try using white cake mix instead of yellow.
- The crumb topping can be adjusted by adding chopped nuts or cinnamon for added texture and warmth.
- Ensure the cake cools slightly before serving to avoid burning from the hot filling.
- Optional toppings like vanilla ice cream or whipped cream complement the warm cherry dessert beautifully.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
