Description
These Chicken Alfredo Air Fryer Calzones are a quick and delicious meal combining tender shredded chicken, creamy Alfredo sauce, and a blend of cheeses, all wrapped in golden, crispy pizza dough. Using the air fryer ensures a perfectly cooked, crispy crust in just minutes, making these calzones a fantastic option for a satisfying weeknight dinner or a fun appetizer.
Ingredients
Scale
Calzone Dough and Filling
- 1 lb pizza dough (store-bought or homemade)
- 1 cup cooked chicken, shredded
- 1 cup Alfredo sauce
- 1 cup shredded mozzarella cheese
- ½ cup ricotta cheese
- ¼ cup grated Parmesan cheese
- 1 tsp Italian seasoning
- ½ tsp garlic powder
Finishing
- 1 egg, beaten (for egg wash)
- Marinara sauce (optional, for dipping)
Instructions
- Prepare the Filling: In a mixing bowl, combine the shredded cooked chicken, Alfredo sauce, shredded mozzarella, ricotta cheese, grated Parmesan, Italian seasoning, and garlic powder. Mix well until all ingredients are evenly incorporated to create a creamy, flavorful filling.
- Divide and Roll Dough: On a lightly floured surface, divide the pizza dough into 4 equal portions. Roll each portion into a roughly 8-inch circle, ensuring even thickness to help the calzones cook uniformly in the air fryer.
- Assemble Calzones: Spoon an equal amount of the chicken Alfredo filling onto one half of each dough circle, leaving a border around the edges. Fold the dough over the filling to create a half-moon shape. Press the edges firmly to seal, then crimp with a fork to secure and prevent leaks.
- Apply Egg Wash: Brush the beaten egg over the top and edges of each calzone. This will give the crust a beautiful golden color and a slight shine once air fried.
- Preheat Air Fryer: Preheat your air fryer to 375°F (190°C) for about 3-5 minutes to ensure even cooking of the calzones.
- Air Fry the Calzones: Place the calzones in the air fryer basket in a single layer, making sure they don’t touch to allow the hot air to circulate properly. Cook for 10-12 minutes or until the calzones are golden brown and the filling is bubbly and heated through.
- Cool and Serve: Carefully remove the calzones from the air fryer and let them cool for a few minutes. Serve warm with marinara sauce on the side for dipping if desired.
Notes
- You can substitute cooked rotisserie chicken for convenience.
- Make sure to seal the edges well to prevent filling leakage during air frying.
- Adjust the cooking time depending on the size and model of your air fryer; always check for a golden crust and hot filling.
- Marinara sauce for dipping adds a nice tangy contrast but is optional.
- Leftover calzones can be stored in the refrigerator and reheated in the air fryer for best texture.
- Prep Time: 8 minutes
- Cook Time: 14 minutes
- Category: Main Dish
- Method: Air Frying
- Cuisine: American-Italian
