Name: Chicken Alfredo Garlic Bread Bowls Recipe
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Cuisine: American
Ingredients: 4 small round bread rolls (sourdough or similar); 3 tablespoons unsalted butter, melted; 2 cloves garlic, minced; 1 tablespoon chopped fresh parsley or 1 teaspoon dried parsley; Salt and black pepper to taste; 2 cups cooked chicken, shredded or diced; 1 1/2 cups Alfredo sauce; 1 cup shredded mozzarella cheese; 1/4 cup grated Parmesan cheese

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If you’re searching for the ultimate cozy dinner, let me introduce you to Chicken Alfredo Garlic Bread Bowls: a creamy, cheesy, and utterly decadent twist on two all-time favorites. Imagine hearty, golden bread bowls brushed with garlicky butter, baked to a gentle crisp, and overflowing with tender chicken tossed in silky Alfredo sauce, all topped with bubbling mozzarella and Parmesan. It’s a hands-on, crowd-pleasing dish that’s as fun to eat as it is to serve, and it just might be your new obsession.

Chicken Alfredo Garlic Bread Bowls Recipe - Recipe Image

Ingredients You’ll Need

Don’t be intimidated by the ingredient list—each element of these Chicken Alfredo Garlic Bread Bowls stands out and brings something special to the table. With a few flavorful staples, you’ll have the taste, heartiness, and gorgeous color that make this dish irresistible.

Cooked chicken: Shredded or diced for easy mixing and a protein-packed filling—rotisserie chicken is a handy shortcut.
Alfredo sauce: The creamy backbone of our filling, binding everything together while adding richness—use your favorite jarred or homemade version.
Shredded mozzarella cheese: Melts beautifully to create that stretchy, gooey top layer we all love.
Grated Parmesan cheese: Savory, nutty sharpness that balances the creamy sauce and gives a classic Alfredo touch.
Small round bread rolls: Sourdough or similar crusty rolls are perfect for forming sturdy, edible bowls that soak up all the flavor.
Unsalted butter (melted): This provides the base for a rich, garlicky brush that elevates the bread’s flavor and texture.
Garlic (minced): Adds those irresistible aromatic notes and depth to your bread bowls.
Chopped fresh parsley or dried parsley: A pop of color and fresh, herbal brightness to finish things off.
Salt and black pepper: Essential seasonings to pull all the flavors together.

How to Make Chicken Alfredo Garlic Bread Bowls

Step 1: Prepare the Bread Bowls

Preheat your oven to 375°F. Slice a circular opening about 2–3 inches wide on the top of each bread roll, then gently scoop out the soft center, forming a neat “bowl.” Be sure to leave about a half-inch of bread for sturdiness—these bowls will be holding serious cheesy goodness!

Step 2: Brush with Garlic Butter

In a small bowl, stir together your melted butter, minced garlic, and parsley. Using a pastry brush, lavishly coat the inside and edges (and even the cut tops, if you’re feeling extra) of each bread bowl with the garlicky glaze. This crucial step infuses every bite with savory flavor while also helping the bowls crisp up in the oven.

Step 3: Toast the Bread Bowls

Place your buttered bread bowls on a baking sheet lined with parchment. Bake them for 5–6 minutes until they’re gently crisped—this ensures they’ll stay strong and prevent sogginess once you add the filling.

Step 4: Mix the Chicken Alfredo Filling

While your bowls are toasting, blend together the cooked chicken, Alfredo sauce, mozzarella, Parmesan, salt, and pepper in a medium bowl. Make sure everything gets evenly coated—the hearty chicken and stretchy cheese will make your filling irresistible.

Step 5: Fill and Top the Bread Bowls

Spoon your luxurious chicken Alfredo mixture into each toasted bread bowl, dividing it evenly. For that extra layer of gooey, golden deliciousness, scatter a little more mozzarella and Parmesan on top if you like.

Step 6: Bake until Bubbling

Return the filled bowls to the oven and bake for 10–12 minutes, until the cheese is melted and bubbly and the filling is piping hot. The scent of garlic and sizzling cheese is pure magic at this stage!

Step 7: Garnish and Serve

Once out of the oven, sprinkle on some fresh or dried parsley to brighten up those gooey tops. Serve your Chicken Alfredo Garlic Bread Bowls warm for the ultimate comfort food experience.

How to Serve Chicken Alfredo Garlic Bread Bowls

Garnishes

A final flourish of chopped fresh parsley isn’t just for looks—it adds a fresh pop that cuts through the creamy sauce. If you love a kick, a pinch of crushed red pepper or a sprinkle of extra Parmesan makes these bowls even more delightful.

Side Dishes

Since Chicken Alfredo Garlic Bread Bowls are fairly rich, pair them with a crisp green salad dressed in a tangy vinaigrette or some simple roasted vegetables like asparagus or broccoli. A sparkling lemonade or light white wine also balances the meal beautifully.

Creative Ways to Present

Try mini dinner rolls for party-ready, shareable portions at gatherings, or serve the bread bowls on a large platter surrounded by fresh herbs for extra flair. For an interactive dinner, let everyone fill and garnish their own bowl at the table!

Make Ahead and Storage

Storing Leftovers

If you find yourself with extra Chicken Alfredo Garlic Bread Bowls, simply let them cool to room temperature, then wrap each one tightly in foil or plastic wrap. Store in the refrigerator for up to 2 days—the filling and bread retain their wonderful texture surprisingly well!

Freezing

It’s best to freeze the chicken Alfredo filling separately from the bread bowls to prevent the bread from becoming soggy. Place leftover filling in an airtight container and freeze for up to 2 months. Fresh bread rolls can be frozen and thawed, then assembled and baked when ready.

Reheating

To reheat, unwrap the refrigerated bowls and bake in a 350°F oven for about 10–15 minutes until hot throughout. For microwave reheating, cover the bowl with a damp paper towel and heat in 1-minute increments, though the oven will keep them crispier.

FAQs

Can I use homemade Alfredo sauce?

Absolutely! Homemade sauce will add another layer of freshness and flavor to your Chicken Alfredo Garlic Bread Bowls. Just keep the sauce thick and creamy for best results.

What bread works best for the bowls?

Hearty, round rolls—like sourdough, Italian, or even a crusty French boule—hold up best. Avoid soft sandwich rolls, which can become soggy or collapse once filled.

Is this recipe easy to multiply for a crowd?

Definitely! Double or triple the ingredients and use a large baking sheet. These bowls are fantastic for parties, family game nights, or casual dinners with friends who love to indulge.

Can I add vegetables to the filling?

Yes, and it’s a great way to sneak in extra nutrients. Stir in cooked broccoli, spinach, peas, or mushrooms with the chicken before stuffing the bowls for even more flavor and color.

What should I do with the bread I scoop out?

Don’t let it go to waste—toss those bread pieces with olive oil and herbs for homemade croutons, or pulse in the food processor for breadcrumbs to freeze and use later.

Final Thoughts

These Chicken Alfredo Garlic Bread Bowls are pure happiness served up in a golden, crusty package. If you love creamy pasta and garlic bread, you truly owe it to yourself to try this recipe. Let it become your next cozy night-in treat—you’ll be amazed at how quickly they disappear!

Chicken Alfredo Garlic Bread Bowls Recipe

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4.6 from 13 reviews

Author: admin
Total Time: 33 minutes
Yield: 4 bread bowls 1x
Diet: Non-Vegetarian

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Description

Indulge in these delicious Chicken Alfredo Garlic Bread Bowls for a comforting and satisfying meal. Creamy Alfredo sauce, tender chicken, and gooey cheese nestled in crispy bread bowls – a perfect combination!

Ingredients

Scale

For the Bread Bowls:

4 small round bread rolls (sourdough or similar)
3 tablespoons unsalted butter, melted
2 cloves garlic, minced
1 tablespoon chopped fresh parsley or 1 teaspoon dried parsley
Salt and black pepper to taste

For the Filling:

2 cups cooked chicken, shredded or diced
1 1/2 cups Alfredo sauce
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese

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Instructions

Preheat the oven: Preheat the oven to 375°F.
Prepare the Bread Bowls: Cut a circular opening in the top of each bread roll and hollow out the center to create a bowl. Mix melted butter, garlic, and parsley in a bowl. Brush the inside and top edges of the bread bowls with the garlic butter mixture.
Bake the Bread Bowls: Place the bread bowls on a baking sheet and bake for 5–6 minutes until lightly crisped.
Prepare the Filling: In a medium bowl, combine cooked chicken, Alfredo sauce, mozzarella, Parmesan, salt, and pepper.
Fill the Bread Bowls: Spoon the chicken Alfredo mixture into each toasted bread bowl. Top with extra mozzarella and Parmesan, if desired.
Bake: Bake for an additional 10–12 minutes until hot and bubbly.
Serve: Garnish with parsley and serve warm.