Description
Indulge in these delicious Chicken Alfredo Garlic Bread Bowls for a comforting and satisfying meal. Creamy Alfredo sauce, tender chicken, and gooey cheese nestled in crispy bread bowls – a perfect combination!
Ingredients
Scale
For the Bread Bowls:
- 4 small round bread rolls (sourdough or similar)
- 3 tablespoons unsalted butter, melted
- 2 cloves garlic, minced
- 1 tablespoon chopped fresh parsley or 1 teaspoon dried parsley
- Salt and black pepper to taste
For the Filling:
- 2 cups cooked chicken, shredded or diced
- 1 1/2 cups Alfredo sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat the oven: Preheat the oven to 375°F.
- Prepare the Bread Bowls: Cut a circular opening in the top of each bread roll and hollow out the center to create a bowl. Mix melted butter, garlic, and parsley in a bowl. Brush the inside and top edges of the bread bowls with the garlic butter mixture.
- Bake the Bread Bowls: Place the bread bowls on a baking sheet and bake for 5–6 minutes until lightly crisped.
- Prepare the Filling: In a medium bowl, combine cooked chicken, Alfredo sauce, mozzarella, Parmesan, salt, and pepper.
- Fill the Bread Bowls: Spoon the chicken Alfredo mixture into each toasted bread bowl. Top with extra mozzarella and Parmesan, if desired.
- Bake: Bake for an additional 10–12 minutes until hot and bubbly.
- Serve: Garnish with parsley and serve warm.
Notes
- Use store-bought rotisserie chicken for a quick option.
- You can add cooked broccoli or spinach to the filling for a veggie boost.
- Leftover filling is great over pasta or rice.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bread bowl
- Calories: 540
- Sugar: 3g
- Sodium: 720mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 95mg
