Chicken:

• 1 1/2 lbs boneless, skinless chicken breasts (cut into bite-sized pieces)
• 2 tbsp olive oil

Vegetables:

• 1 red bell pepper (sliced)
• 1 yellow bell pepper (sliced)
• 1 green bell pepper (sliced)
• 1 medium onion (sliced)

Seasonings:

• 2 tsp chili powder
• 1 tsp smoked paprika
• 1 tsp ground cumin
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp black pepper

Cheese Mixture:

• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1/2 cup sour cream
• 4 oz cream cheese (softened)
• 1/4 cup chicken broth

Garnish:

• Fresh cilantro for garnish