Description
These Chicken Salad Finger Sandwiches are perfect for tea parties, showers, or easy lunches. Creamy and flavorful chicken salad is sandwiched between soft bread slices, creating delightful finger-sized pieces for any gathering.
Ingredients
Scale
Chicken Salad:
- 2 cups cooked chicken breast (finely chopped or shredded)
- 1/3 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1 celery stalk (finely diced)
- 2 tablespoons finely chopped red onion
- 1 tablespoon chopped fresh parsley
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Assembly:
- 12 slices soft white or wheat sandwich bread
- butter or margarine (optional, for spreading)
Instructions
- In a medium bowl, prepare the chicken salad: Combine chopped chicken, mayonnaise, mustard, lemon juice, celery, red onion, parsley, garlic powder, salt, and pepper. Mix until creamy.
- Assemble the sandwiches: Trim bread crusts if desired. Optionally butter one side of each slice. Spread chicken salad on half the slices and top with the remaining slices. Cut into smaller pieces.
- Serve: Arrange sandwiches on a platter. Serve chilled or at room temperature.
Notes
- You can make the chicken salad a day ahead and store covered in the refrigerator.
- Enhance with grapes, nuts, or dill for variety.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer, Lunch
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 finger sandwich
- Calories: 120
- Sugar: 1g
- Sodium: 190mg
- Fat: 7g
- Saturated Fat: 1.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 25mg
