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Chicken Skewers in the Oven Recipe

Chicken Skewers in the Oven Recipe


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4.7 from 15 reviews

  • Author: admin
  • Total Time: 50 minutes
  • Yield: 4 servings 1x
  • Diet: Non-Vegetarian

Description

These Chicken Skewers in the Oven are a quick and flavorful way to enjoy a Mediterranean-inspired meal. Tender chicken marinated in a savory blend of spices, paired with colorful bell peppers and onions, all baked to perfection. A simple and delicious dish perfect for any day of the week.


Ingredients

Scale

For the Chicken:

  • 1 ½ lbs boneless, skinless chicken breasts (cut into 1-inch cubes)
  • 2 tbsp olive oil
  • 2 tbsp soy sauce
  • 1 tbsp lemon juice
  • 1 tbsp honey
  • 2 garlic cloves (minced)
  • 1 tsp smoked paprika
  • ½ tsp dried oregano
  • ½ tsp salt
  • ¼ tsp black pepper

For the Skewers:

  • 1 red bell pepper (cut into chunks)
  • 1 yellow bell pepper (cut into chunks)
  • 1 red onion (cut into chunks)
  • wooden or metal skewers

Instructions

  1. Prepare the Skewers: If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
  2. Preheat the Oven: Preheat the oven to 425°F (220°C) and line a baking sheet with foil or parchment paper.
  3. Marinate the Chicken: In a large bowl, whisk together olive oil, soy sauce, lemon juice, honey, garlic, paprika, oregano, salt, and pepper. Add chicken cubes and toss to coat. Marinate for at least 20 minutes.
  4. Assemble the Skewers: Thread marinated chicken, bell peppers, and onion onto skewers, alternating pieces for color and flavor.
  5. Bake the Skewers: Arrange skewers on the prepared baking sheet. Bake for 20–25 minutes, flipping halfway through, until chicken is fully cooked and browned.
  6. Broil for Char: For a charred effect, broil on high for 2–3 minutes. Let rest before serving.

Notes

  • You can swap chicken breasts for boneless chicken thighs for a juicier result.
  • Serve with rice, pita bread, or tzatziki for a complete meal.
  • Prep Time: 25 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 2 skewers
  • Calories: 280
  • Sugar: 5g
  • Sodium: 460mg
  • Fat: 11g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Protein: 35g
  • Cholesterol: 90mg