Chicken Tzatziki Pizza Recipe
Imagine all the vibrant flavors of your favorite Greek meal layered onto a bubbling, golden pizza—that’s the joy of this Chicken Tzatziki Pizza Recipe. From the juicy chicken spiced with Mediterranean herbs to the cool, garlicky drizzle of creamy tzatziki, this pizza manages to be both comforting and refreshingly different. Whether you’re new to homemade pizza or seasoned with dough, you’ll love the playful mix of tangy feta, sweet tomatoes, and briny olives on a chewy, crispy crust. Every bite brings you a taste of summer on a Mediterranean patio, and the best part? It all comes together in just 30 minutes.
Ingredients You’ll Need
The beauty of this Chicken Tzatziki Pizza Recipe is how it transforms simple, everyday ingredients into something truly special. Each element plays a starring role, from the hearty dough and tender chicken to the bright pops of veggies and the silky tzatziki swirl.
- Pizza Dough: This is the foundation of your pizza; use your favorite store-bought or homemade version for best results.
- Olive Oil: Brushed on the dough for a rich, golden crust and a hint of fruity flavor.
- Cooked Chicken Breast: Shredded or chopped, it soaks up all the Mediterranean seasoning and adds protein power.
- Dried Oregano: Gives an unmistakable Greek herbiness that ties the dish together.
- Garlic Powder: Infuses the chicken with savory depth in every bite.
- Shredded Mozzarella Cheese: Melts to gooey perfection and ensures classic pizza pull-apart magic.
- Sliced Red Onion: Offers a gentle sharpness and gorgeous color contrast once roasted.
- Cherry Tomatoes (halved): Juicy bursts of sweetness that balance the salt and spice.
- Kalamata Olives (sliced): Adds a briny, tangy punch essential to Mediterranean flavor profiles.
- Tzatziki Sauce: Cools everything down with creamy, garlicky freshness; use store-bought or homemade.
- Crumbled Feta Cheese: Sprinkles of salty, tangy umami that make each slice unforgettable.
- Chopped Fresh Dill or Parsley: For a bright, herbaceous finish and a pop of color.
How to Make Chicken Tzatziki Pizza Recipe
Step 1: Prep Your Oven and Pan
Start by preheating your oven to a sizzling 475°F (245°C) so you’ll get a beautifully crisp crust. Lightly oil a pizza stone or baking sheet to keep the bottom golden and help with easy sliding after baking. This hot start ensures your Chicken Tzatziki Pizza Recipe is crisp, bubbly, and restaurant-worthy.
Step 2: Shape the Dough
Roll out your pizza dough into a rustic 12-inch circle or rectangle—don’t worry about perfect edges! The real trick is to keep the dough even, about 1/4 inch thick, so it cooks through while holding all those delicious toppings. Brush the whole surface with olive oil for flavor and extra crunch.
Step 3: Season and Add the Chicken
In a bowl, toss your cooked chicken with oregano and garlic powder until every piece is coated with that herby, savory goodness. Distribute the seasoned chicken evenly over your oiled dough. This simple step layers flavor right into the heart of your Chicken Tzatziki Pizza Recipe.
Step 4: Pile On the Toppings
Now scatter a generous cup of shredded mozzarella over the dough, followed by the vibrant toppings: sliced red onion, halved cherry tomatoes, and briny Kalamata olives. Arrange them with abandon for a color-packed look—every bite should be a mini flavor explosion.
Step 5: Bake to Golden Perfection
Pop your creation into the oven and bake for 12 to 15 minutes. The cheese should be melted and bubbly, and the crust should sport a gorgeous golden color. Let it cool on the counter for a couple of minutes to help everything set and make slicing easier.
Step 6: Finish with Tzatziki and Feta
Once out of the oven, drizzle a generous half cup of tzatziki sauce all over the pizza. Top with crumbled feta and a shower of fresh dill or parsley for ultimate Greek flair. Slice up and serve your Chicken Tzatziki Pizza Recipe immediately while it’s warm and melty.
How to Serve Chicken Tzatziki Pizza Recipe
Garnishes
This is your moment to play with color and freshness. Generously scatter fresh dill or flat-leaf parsley across the steaming hot pizza, add a few paper-thin red onion rings, and, for extra drama, a sprinkle of chili flakes if you like a little heat. Every garnish brings brightness and that restaurant-fancy finish to your Chicken Tzatziki Pizza Recipe.
Side Dishes
Pair your pizza with a crisp Greek salad—think cucumbers, tomato, and a lemony vinaigrette—or some roasted lemon potatoes for a proper Mediterranean feast. A glass of chilled white wine or a sparkling lemonade turns this meal into an occasion. Any classic mezze, like hummus or dolmas, would make it even more festive.
Creative Ways to Present
Want to impress? Try slicing your Chicken Tzatziki Pizza Recipe into squares or strips and serve on a wooden board with extra tzatziki for dipping. For gatherings, cut into bite-size pieces and skewer with toothpicks for fun, party-ready appetizers. Or serve individual “personal” pizzas made with mini rounds of dough—kids and adults alike go wild for the custom touch!
Make Ahead and Storage
Storing Leftovers
Once cooled, leftovers can be covered and stored in the fridge for up to three days. Place slices in an airtight container with parchment between layers to keep everything from sticking, and you’ll have quick lunches or midday snacks on hand.
Freezing
To freeze the Chicken Tzatziki Pizza Recipe, wrap individual slices tightly in plastic and place in a freezer-friendly zipped bag. Freeze for up to two months. For best flavor, freeze before drizzling with tzatziki; add it fresh just before serving.
Reheating
Reheat cold slices in a 400°F oven for about 8 minutes directly on the rack, which keeps the crust nice and crisp. If you’re in a rush, a few minutes in a hot skillet works well, too. Add the tzatziki and herbs after reheating for the tastiest results.
FAQs
Can I use rotisserie chicken for this pizza?
Absolutely! Rotisserie chicken is a flavorful and convenient shortcut. Just shred or chop it up and toss with the oregano and garlic powder as directed for this Chicken Tzatziki Pizza Recipe.
What’s the best way to make homemade tzatziki sauce?
Stir together Greek yogurt, grated cucumber (squeeze out the water), garlic, lemon juice, fresh dill, a splash of olive oil, and a pinch of salt. Taste and adjust the seasonings until it’s just right for your Chicken Tzatziki Pizza Recipe.
Can I make this pizza gluten free?
Yes! Start with your favorite gluten-free pizza dough and check your toppings (like tzatziki and feta) to ensure they’re gluten free as well. The flavors will be just as lively, and it’s a perfect way to enjoy this Chicken Tzatziki Pizza Recipe with everyone.
What other veggies can I use?
Get creative with roasted red peppers, artichoke hearts, spinach, or even thinly sliced zucchini. This Chicken Tzatziki Pizza Recipe is incredibly flexible—feel free to make it your own!
Can I prep any parts of the recipe ahead of time?
Definitely. Prep the chicken and chop the veggies a day ahead. Store-bought (or homemade) dough can sit in the fridge until ready, and tzatziki actually tastes even better after a few hours chilling. Assembling and baking will be a breeze when you’re ready.
Final Thoughts
If you’re looking to shake up your pizza night, this Chicken Tzatziki Pizza Recipe is pure Mediterranean sunshine on a plate. It’s fun, fresh, and full of bold flavors that make every bite a mini getaway. Don’t hesitate—gather your favorite people and give it a try. You might just find your new favorite pizza!
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Chicken Tzatziki Pizza Recipe
- Total Time: 30 minutes
- Yield: 4 servings
- Diet: Non-Vegetarian
Description
Indulge in the flavors of the Mediterranean with this delicious Chicken Tzatziki Pizza recipe. Made with tender chicken, tangy tzatziki sauce, and a blend of Mediterranean toppings, this pizza is a fresh twist on a classic favorite.
Ingredients
Pizza Dough:
1 pound pizza dough (store-bought or homemade)
Olive Oil Mixture:
1 tablespoon olive oil
Chicken Topping:
1 cup cooked chicken breast, shredded or chopped
1/2 teaspoon dried oregano
1/4 teaspoon garlic powder
Cheese and Toppings:
1 cup shredded mozzarella cheese
1/4 cup sliced red onion
1/2 cup cherry tomatoes, halved
1/4 cup kalamata olives, sliced
Finishing Touches:
1/2 cup tzatziki sauce
2 tablespoons crumbled feta cheese
Chopped fresh dill or parsley for garnish
Instructions
- Preheat the Oven: Preheat the oven to 475°F (245°C) and lightly oil a baking sheet or pizza stone.
- Prepare the Dough: Roll out the pizza dough into a 12-inch circle or rectangle. Brush with olive oil.
- Season the Chicken: Toss cooked chicken with oregano and garlic powder. Spread mozzarella over the dough.
- Assemble Pizza: Add seasoned chicken, red onion, cherry tomatoes, and olives on top. Bake for 12–15 minutes until golden and bubbly.
- Finish and Serve: Remove from the oven, cool slightly, drizzle with tzatziki, sprinkle feta and herbs. Slice and enjoy!
Notes
- Marinate chicken in lemon juice, olive oil, and garlic for added flavor.
- Customize tzatziki with Greek yogurt, cucumber, garlic, lemon, and dill.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice (1/4 of pizza)
- Calories: 390
- Sugar: 3g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 55mg
