Description
Indulge in the flavors of the Mediterranean with this delicious Chicken Tzatziki Pizza recipe. Made with tender chicken, tangy tzatziki sauce, and a blend of Mediterranean toppings, this pizza is a fresh twist on a classic favorite.
Ingredients
Pizza Dough:
1 pound pizza dough (store-bought or homemade)
Olive Oil Mixture:
1 tablespoon olive oil
Chicken Topping:
1 cup cooked chicken breast, shredded or chopped
1/2 teaspoon dried oregano
1/4 teaspoon garlic powder
Cheese and Toppings:
1 cup shredded mozzarella cheese
1/4 cup sliced red onion
1/2 cup cherry tomatoes, halved
1/4 cup kalamata olives, sliced
Finishing Touches:
1/2 cup tzatziki sauce
2 tablespoons crumbled feta cheese
Chopped fresh dill or parsley for garnish
Instructions
- Preheat the Oven: Preheat the oven to 475°F (245°C) and lightly oil a baking sheet or pizza stone.
- Prepare the Dough: Roll out the pizza dough into a 12-inch circle or rectangle. Brush with olive oil.
- Season the Chicken: Toss cooked chicken with oregano and garlic powder. Spread mozzarella over the dough.
- Assemble Pizza: Add seasoned chicken, red onion, cherry tomatoes, and olives on top. Bake for 12–15 minutes until golden and bubbly.
- Finish and Serve: Remove from the oven, cool slightly, drizzle with tzatziki, sprinkle feta and herbs. Slice and enjoy!
Notes
- Marinate chicken in lemon juice, olive oil, and garlic for added flavor.
- Customize tzatziki with Greek yogurt, cucumber, garlic, lemon, and dill.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice (1/4 of pizza)
- Calories: 390
- Sugar: 3g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 55mg
