Description

Chile Relleno Wontons with Jalapeño Soy Sauce combine the classic flavors of cheesy, spicy stuffed peppers with the crispy, golden texture of fried wontons. These bite-sized appetizers feature Monterey Jack cheese and green chilies wrapped in wonton wrappers, fried to perfection, and served with a tangy, slightly sweet jalapeño soy dipping sauce. Perfect for parties or a flavorful snack, they bring a delightful fusion of Mexican-inspired fillings with Asian cooking technique.

Ingredients

Scale

Wontons

30 wonton wrappers
1 lb Monterey Jack cheese, cut into 1/2 to 1 1/2-inch strips
Green chilies and hot green chiles, cut into strips (amount to taste)
Oil, for frying (enough to deep fry)

Jalapeño Soy Dipping Sauce

1/4 cup soy sauce
1 tablespoon rice vinegar
1 minced jalapeño
1 teaspoon honey
1 teaspoon sesame oil

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Instructions

Prepare the Wontons: Lay out the wonton wrappers on a clean, dry surface. Place one strip of Monterey Jack cheese and one strip of green or hot chili onto each wrapper, depending on your spice preference.
Seal the Wontons: Lightly moisten the edges of each wonton wrapper with water. Fold the wrapper over the filling to form a triangle or any preferred shape, pressing the edges firmly to seal completely, ensuring no gaps to prevent cheese leakage during frying. Let the sealed wontons rest for a few minutes to set.
Fry the Wontons: Heat oil in a deep pan or deep fryer to 350°F (175°C). Carefully fry each wonton for about 1-2 minutes until they turn golden brown and crispy. Remove with a slotted spoon and drain on paper towels to remove excess oil.
Make the Dipping Sauce: In a small bowl, whisk together soy sauce, rice vinegar, minced jalapeño, honey, and sesame oil. Allow the sauce to stand for at least 10 minutes so the flavors can meld.
Serve: Serve the crispy chile relleno wontons hot with the jalapeño soy dipping sauce. Optionally, accompany with queso, salsa, or ranch dressing for added indulgence.

Notes

Adjust the amount of chili based on your preferred spice level.
Ensure the wonton wrappers are sealed properly to avoid cheese leakage during frying.
Use a deep thermometer to maintain consistent oil temperature for even frying.
The dipping sauce can be prepared ahead and refrigerated for up to 24 hours.
For a milder version, omit the hot green chilies and jalapeño from the dipping sauce.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Appetizer
Method: Frying
Cuisine: Mexican-American Fusion