Description
This Chili Crisp Breakfast Tortilla Wrap is a spicy and satisfying way to start your day. Filled with scrambled eggs, cheese, avocado, and a kick of chili crisp, this flavorful wrap is sure to wake up your taste buds.
Ingredients
Scale
Tortilla Wrap:
- 1 large flour tortilla
Scrambled Eggs:
- 2 large eggs
- 1 tablespoon milk
- Salt and black pepper to taste
- 1 tablespoon chili crisp (plus more for drizzling)
- 1/4 cup shredded cheddar or mozzarella cheese
- 1/4 avocado, sliced
- 1/4 cup baby spinach
- 1 tablespoon butter or oil for cooking
Instructions
- Prepare Scrambled Eggs: In a small bowl, whisk the eggs with milk, salt, and pepper. Cook in a skillet until just set, then set aside.
- Assemble Wrap: Spread chili crisp on the tortilla. Add scrambled eggs, cheese, avocado, and spinach. Roll into a wrap.
- Cook Wrap: Return the wrap to the skillet and cook until golden and crisp on both sides.
- Serve: Slice in half and drizzle with extra chili crisp if desired.
Notes
- For added protein, add cooked bacon or sausage.
- Adjust chili crisp amount based on heat preference.
- Try with a fried egg or sautéed mushrooms for variation.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: Fusion
Nutrition
- Serving Size: 1 wrap
- Calories: 430
- Sugar: 2g
- Sodium: 480mg
- Fat: 29g
- Saturated Fat: 10g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 235mg
