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Chili Crisp Chicken Bowls Recipe

Chili Crisp Chicken Bowls Recipe


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4.8 from 22 reviews

  • Author: admin
  • Total Time: 20 minutes
  • Yield: 4 servings 1x
  • Diet: Non-Vegetarian

Description

These Chili Crisp Chicken Bowls are a flavorful and spicy Asian-inspired dish that combines tender chicken pieces coated in a savory chili crisp sauce with steamed broccoli and jasmine rice. Topped with green onions and sesame seeds, these bowls are a delicious and easy-to-make meal.


Ingredients

Scale

For the Chicken:

  • 1 1/2 pounds boneless, skinless chicken thighs, cut into bite-sized pieces
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 2 tablespoons cornstarch
  • 3 tablespoons chili crisp, plus more for serving

For the Bowl:

  • 2 tablespoons vegetable oil
  • 3 cloves garlic, minced
  • 1-inch piece fresh ginger, minced
  • 2 cups steamed broccoli florets
  • 2 cups cooked jasmine rice
  • 2 green onions, sliced
  • Sesame seeds for garnish

Instructions

  1. Prepare the Chicken: In a bowl, mix chicken with soy sauce, rice vinegar, and cornstarch. Coat evenly.
  2. Cook the Chicken: Heat oil in a skillet. Cook chicken until golden brown and cooked through. Add garlic, ginger, and chili crisp.
  3. Assemble the Bowls: Divide rice among bowls. Top with chicken, broccoli, green onions, and sesame seeds. Drizzle with more chili crisp if desired.

Notes

  • You can substitute broccoli with bok choy, snow peas, or carrots.
  • For a lighter option, use cauliflower rice instead of jasmine rice.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Stir-Fry
  • Cuisine: Asian-Inspired

Nutrition

  • Serving Size: 1 bowl
  • Calories: 480
  • Sugar: 3 g
  • Sodium: 880 mg
  • Fat: 18 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 13 g
  • Trans Fat: 0 g
  • Carbohydrates: 50 g
  • Fiber: 3 g
  • Protein: 28 g
  • Cholesterol: 125 mg