Description
These Chili Crisp Chicken Bowls are a flavorful and spicy Asian-inspired dish that combines tender chicken pieces coated in a savory chili crisp sauce with steamed broccoli and jasmine rice. Topped with green onions and sesame seeds, these bowls are a delicious and easy-to-make meal.
Ingredients
Scale
For the Chicken:
- 1 1/2 pounds boneless, skinless chicken thighs, cut into bite-sized pieces
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 2 tablespoons cornstarch
- 3 tablespoons chili crisp, plus more for serving
For the Bowl:
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1-inch piece fresh ginger, minced
- 2 cups steamed broccoli florets
- 2 cups cooked jasmine rice
- 2 green onions, sliced
- Sesame seeds for garnish
Instructions
- Prepare the Chicken: In a bowl, mix chicken with soy sauce, rice vinegar, and cornstarch. Coat evenly.
- Cook the Chicken: Heat oil in a skillet. Cook chicken until golden brown and cooked through. Add garlic, ginger, and chili crisp.
- Assemble the Bowls: Divide rice among bowls. Top with chicken, broccoli, green onions, and sesame seeds. Drizzle with more chili crisp if desired.
Notes
- You can substitute broccoli with bok choy, snow peas, or carrots.
- For a lighter option, use cauliflower rice instead of jasmine rice.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 480
- Sugar: 3 g
- Sodium: 880 mg
- Fat: 18 g
- Saturated Fat: 4 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 3 g
- Protein: 28 g
- Cholesterol: 125 mg