Name: Chocolate Chip Banana Cookies Recipe
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1/2 cup unsalted butter, softened; 1/2 cup brown sugar, packed; 1/4 cup granulated sugar; 1 large ripe banana, mashed; 1 large egg; 1 teaspoon vanilla extract; 1 1/2 cups all-purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon ground cinnamon (optional); 1 cup semisweet chocolate chips

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If you’re dreaming of the most comforting, cozy treat to come out of your oven, these Chocolate Chip Banana Cookies hit every note. Imagine the nostalgic aroma of banana bread swirling with melty pools of chocolate, all packed into a cookie that’s irresistibly soft and cake-like. These cookies marry the best parts of two classic desserts, transforming humble pantry ingredients into something truly magical. Whether it’s for a sweet breakfast, after-school snack, or a midnight treat, Chocolate Chip Banana Cookies are a warm invitation you simply can’t refuse.

Chocolate Chip Banana Cookies Recipe - Recipe Image

Ingredients You’ll Need

You only need a handful of straightforward ingredients for these cookies, but each one pulls its flavorful weight. Every element plays a role in creating that signature banana-cookie texture, flavor, and gooey chocolate swirl you’ll crave again and again.

Unsalted butter (1/2 cup, softened): Gives the cookies their rich, tender crumb and helps blend the sugars smoothly.
Brown sugar (1/2 cup, packed): Provides deep caramel notes and extra moisture for that delightful chew.
Granulated sugar (1/4 cup): Adds sweetness and helps create a lightly crisp edge around each cookie.
Ripe banana (1 large, mashed): The star of the show, bringing moistness and natural banana flavor—use an overripe banana for even more intensity.
Egg (1 large): Adds structure and binds everything together for the perfect cookie bite.
Vanilla extract (1 teaspoon): Enhances all the other flavors and adds depth to every bite.
All-purpose flour (1 1/2 cups): Provides the base and gives these cookies their classic bakery softness.
Baking soda (1/2 teaspoon): Helps the cookies rise just enough for that cake-like texture.
Salt (1/2 teaspoon): Balances the sweetness and sharpens the flavors.
Ground cinnamon (1/2 teaspoon, optional): Adds a subtle warmth that complements both banana and chocolate beautifully.
Semisweet chocolate chips (1 cup): Brings irresistible pockets of melty chocolate in every single bite.

How to Make Chocolate Chip Banana Cookies

Step 1: Preheat Your Oven and Set Up

Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to ensure the cookies come off perfectly golden and intact—plus, it makes clean-up a breeze. Getting this step done before you start mixing means you can pop your cookie dough in straight away for the freshest results.

Step 2: Cream the Butter and Sugars

Using a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar. You’re looking for a texture that’s light, fluffy, and slightly creamy. This step introduces air, which is the secret to that lovely, tender bite in your finished Chocolate Chip Banana Cookies.

Step 3: Add Wet Ingredients

To the creamy mixture, add your mashed banana (the riper, the better), egg, and vanilla extract. Mix until everything is well combined and the batter looks silky. The banana not only flavors your dough but also ensures every bite is moist and packed with natural sweetness.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, salt, and, if you’re using it, ground cinnamon. This quick step guarantees those leavening agents and spices are evenly distributed, giving your cookies just the right lift and hint of spice.

Step 5: Mix Wet and Dry Ingredients

Gradually add the dry mixture to your wet ingredients, stirring just until combined. Overmixing can lead to tough cookies, so fold gently and stop as soon as you don’t see streaks of flour. The dough will be thick and soft—perfect for scooping out generous portions.

Step 6: Fold in the Chocolate Chips

Tip in those glorious chocolate chips and fold with a spatula, making sure they’re evenly distributed. If you want to try a twist, throw in some chopped walnuts or pecans at this stage for extra crunch and complexity in your Chocolate Chip Banana Cookies.

Step 7: Scoop and Bake

Using a tablespoon or cookie scoop, drop rounded mounds of dough onto your prepared baking sheet. Leave about 2 inches between cookies to allow for slight spreading. Bake for 10 to 12 minutes—look for edges that are just turning golden while the centers remain soft and a little underbaked. That’s your cue for perfect texture.

Step 8: Cool and Enjoy

Once out of the oven, let the cookies cool on the baking sheet for 5 minutes (they’ll be fragile right at first), then transfer to a wire rack to cool completely. That brief rest helps the cookies set so you get those dreamy, soft centers every time.

How to Serve Chocolate Chip Banana Cookies

Garnishes

For an extra-special touch, sprinkle a pinch of flaky sea salt on each cookie right after baking—the salty kick makes the chocolate pop! A drizzle of melted chocolate or a dusting of powdered sugar can also make these cookies look bakery-worthy while adding another layer of flavor.

Side Dishes

Serve your Chocolate Chip Banana Cookies with a tall glass of cold milk or a warm mug of coffee for the ultimate comforting combo. For a delightful brunch table, try pairing them with a fresh fruit salad or yogurt parfait—the cookies balance out tart and creamy sides beautifully.

Creative Ways to Present

Get playful with cookie sandwiches: sandwich a scoop of vanilla or banana ice cream between two cookies for a dreamy homemade ice cream treat. Or, stack them in a clear cellophane bag tied with ribbon for a charming homemade gift that’s sure to brighten anyone’s day.

Make Ahead and Storage

Storing Leftovers

These cookies keep best stored in an airtight container at room temperature for up to four days. Layer them with parchment paper to prevent sticking and preserve their tender texture. If your kitchen runs warm, you can refrigerate them, but let them come to room temperature before serving for their softest bite.

Freezing

To make your future self extra happy, freeze baked Chocolate Chip Banana Cookies in a single layer, then transfer to a sealed bag or container for up to three months. For the best results, thaw at room temperature—no one will know they weren’t just baked.

Reheating

If you love that fresh-from-the-oven warmth, pop a cookie in the microwave for about 8 seconds, or gently warm a batch in a low (300°F/150°C) oven for a few minutes. This brings back their wonderful softness and melts the chocolate chips just slightly for a gooey treat.

FAQs

Can I double this recipe?

Absolutely! The recipe doubles easily if you want to make a big batch for sharing, gifting, or freezing. Just use two baking sheets and rotate them halfway through baking for even, golden results.

What’s the best stage of ripeness for the banana?

The best bananas are very ripe, with lots of brown spots—that’s when they’re sweetest and mash up perfectly. The more ripe your banana, the more pronounced and delicious the banana flavor will be in your cookies.

Can I use different kinds of chocolate chips?

Yes! Feel free to swap in milk chocolate, dark chocolate, or even white chocolate chips, depending on your mood. Each one creates a different vibe, but they all pair beautifully with banana.

Are these cookies suitable for breakfast?

Why not? With their soft, muffin-like texture and real banana inside, Chocolate Chip Banana Cookies are a fun and sweet way to start the day. Paired with fruit or yogurt, they’re a delightful breakfast treat.

Can I add nuts or other mix-ins?

Definitely! Chopped walnuts, pecans, or even shredded coconut add a fantastic crunch and extra flavor. Fold them in along with the chocolate chips for a custom touch.

Final Thoughts

If you’re looking for that irresistible fusion of homemade banana bread and classic chocolate chip cookies, these Chocolate Chip Banana Cookies are going to become your new go-to recipe. I can’t wait for you to experience just how soft, flavorful, and utterly comforting they are. Grab your overripe bananas and let the baking magic begin—you’ll be sharing these with friends and family in no time!

Chocolate Chip Banana Cookies Recipe

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4.6 from 16 reviews

Author: admin
Total Time: 27 minutes
Yield: 24 cookies 1x
Diet: Vegetarian

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Description

These Chocolate Chip Banana Cookies are soft, cake-like treats bursting with banana and chocolate flavors. Perfect for breakfast or snacking, they are easy to make and even easier to enjoy!

Ingredients

Scale

Ingredients:

1/2 cup unsalted butter, softened
1/2 cup brown sugar, packed
1/4 cup granulated sugar
1 large ripe banana, mashed
1 large egg
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon (optional)
1 cup semisweet chocolate chips

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Instructions

Preheat the oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
Cream butter and sugars: In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
Add wet ingredients: Beat in the mashed banana, egg, and vanilla extract until well combined.
Prepare dry ingredients: In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon if using.
Combine and bake: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chocolate chips. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing about 2 inches apart. Bake for 10–12 minutes, or until the edges are lightly golden and the centers are set. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.