If you love the cozy, sweet comfort of bananas paired with the irresistible melty goodness of chocolate, then this Chocolate Chip Banana Pancakes Recipe is about to become your new favorite weekend treat. These fluffy pancakes are bursting with ripe bananas’ natural sweetness and studded with mini chocolate chips that melt with each bite, delivering a breakfast experience that feels like a warm hug on a plate. Whether you’re making a special brunch for friends or a fun family breakfast, this recipe comes together easily and fills your kitchen with amazing aromas you’ll want to wake up to every day.

Chocolate Chip Banana Pancakes Recipe - Recipe Image

Ingredients You’ll Need

Gathering the right ingredients is what makes these pancakes truly shine. Each one plays a simple but crucial role—bringing together texture, flavor, and a touch of magic that turns humble ingredients into something memorable.

1 cup mashed ripe bananas: The star ingredient adds natural sweetness and moisture to keep pancakes tender.
1 cup all-purpose flour: Provides the perfect base for fluffy pancakes that hold together well.
1 tablespoon sugar: Enhances the sweetness and helps with browning during cooking.
1 teaspoon baking powder: Gives the pancakes that light, airy lift you want.
1/2 teaspoon baking soda: Reacts with the bananas for extra fluffiness and a tender crumb.
1/4 teaspoon salt: Balances the sweetness and brings out all the flavors.
3/4 cup milk (dairy or non-dairy): Moistens the batter and adds richness; pick your favorite type!
1 large egg: Binds the ingredients and adds structure for perfect pancakes.
1 teaspoon vanilla extract: Adds a warm, fragrant depth that complements both bananas and chocolate.
1/2 cup mini chocolate chips: These little gems scatter sweetness throughout each bite.
Butter or oil for cooking: Keeps pancakes from sticking and adds a golden crust.

How to Make Chocolate Chip Banana Pancakes Recipe

Step 1: Whisk Wet Ingredients

Start by mashing your ripe bananas until smooth—this is key to that luscious banana flavor. Then, whisk together the mashed bananas, milk, egg, and vanilla extract in a large bowl until you have a smooth and inviting batter base. Watching the mixture come together is a small moment of joy in this recipe.

Step 2: Combine Dry Ingredients

In a separate bowl, mix the all-purpose flour, sugar, baking powder, baking soda, and salt. Combining these dry ingredients separately ensures even distribution so every bite of pancake has a perfect texture and rise.

Step 3: Mix Wet and Dry Ingredients

Pour the dry ingredients into the banana mixture and gently stir until just combined. It’s important not to overmix here; a few lumps are perfectly fine and help keep the pancakes tender instead of tough.

Step 4: Fold in Chocolate Chips

Gently fold in the mini chocolate chips, dispersing them evenly throughout the batter. Using mini chips helps keep every pancake filled with pockets of melty chocolate rather than large chunks.

Step 5: Cook Your Pancakes

Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil. Scoop about 1/4 cup of batter for each pancake onto the skillet. Cook for 2 to 3 minutes until bubbles appear on the surface, then carefully flip and cook another 1 to 2 minutes until golden and cooked through. This process creates that perfect fluffy outside with a soft center.

How to Serve Chocolate Chip Banana Pancakes Recipe

Garnishes

While the chocolate chips add sweetness inside, finishing your pancakes with garnishes takes the experience to the next level. Try topping with fresh banana slices, a drizzle of pure maple syrup, or a sprinkle of powdered sugar. A dollop of whipped cream or a handful of toasted nuts can add beautiful texture and elevation.

Side Dishes

Pair these pancakes with some crisp bacon or turkey sausage for a savory balance, or serve alongside a fresh fruit salad to bring brightness and color to the plate. A smooth yogurt or cottage cheese side works well, too, if you want something creamy without extra sweetness.

Creative Ways to Present

For a fun twist, layer your pancakes with banana slices and chocolate chips between each stack for an edible tower that looks as good as it tastes. You could also serve them mini-sized for a brunch buffet, letting guests create their own pancake sandwiches with peanut butter or jam.

Make Ahead and Storage

Storing Leftovers

If you have any leftover pancakes, store them in an airtight container in the refrigerator for up to 2 days. Separating layers with parchment paper prevents sticking and keeps them ready for a quick snack or breakfast the next day.

Freezing

These pancakes freeze beautifully. Lay them flat on a baking sheet, freeze until solid, and then transfer to a resealable freezer bag. They will keep well for up to one month, making breakfast prep a breeze when you need a fast option.

Reheating

To reheat, simply pop your pancakes in the toaster or microwave for a minute or two until warm. The toaster is especially good if you like a little crisp edge revived with the reheating.

FAQs

Can I use overripe bananas for this recipe?

Absolutely! Overripe bananas are actually preferred because they’re sweeter and mash easily, adding wonderful flavor to your Chocolate Chip Banana Pancakes Recipe.

Can I substitute the all-purpose flour with whole wheat flour?

Yes, you can swap in whole wheat flour for a nuttier flavor and more fiber, but keep in mind the pancakes might turn out a bit denser.

What’s the best way to prevent pancakes from sticking?

Make sure your pan or griddle is well preheated and lightly greased with butter or oil before adding batter. Non-stick pans work best for easy flipping.

Can I make this recipe vegan?

To make it vegan, you can use plant-based milk and replace the egg with a flax egg or a commercial egg substitute. The texture may differ slightly but it’ll still taste delicious.

How do I know when the pancakes are ready to flip?

Look for bubbles forming and popping on the surface edges and the bottom turning golden brown. This usually takes about 2 to 3 minutes on medium heat.

Final Thoughts

There’s something so heartwarming about homemade pancakes, especially when they come with the sweet surprise of bananas and chocolate chips baked right in. This Chocolate Chip Banana Pancakes Recipe delivers not just comfort, but also simple, approachable magic you can make any time. I can’t wait for you to whip up a batch and share this favorite with your loved ones—it’s the kind of breakfast that sparks smiles and starts your day beautifully.

Chocolate Chip Banana Pancakes Recipe

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3.9 from 25 reviews

Author: admin
Total Time: 25 minutes
Yield: 8 pancakes 1x
Diet: Vegetarian

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Description

These Chocolate Chip Banana Pancakes are a delicious and easy-to-make breakfast treat featuring ripe bananas and mini chocolate chips for a perfect balance of sweetness and flavor. Soft, fluffy, and kid-friendly, these pancakes are great served warm with maple syrup or extra banana slices.

Ingredients

Scale

Wet Ingredients

1 cup mashed ripe bananas (about 2 medium bananas)
3/4 cup milk (dairy or non-dairy)
1 large egg
1 teaspoon vanilla extract

Dry Ingredients

1 cup all-purpose flour
1 tablespoon sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt

Add-ins

1/2 cup mini chocolate chips

For Cooking

Butter or oil for cooking

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Instructions

Prepare the Banana Mixture: In a large bowl, whisk together the mashed bananas, milk, egg, and vanilla extract until the mixture is smooth and well combined.
Combine Dry Ingredients: In a separate bowl, mix together the all-purpose flour, sugar, baking powder, baking soda, and salt to evenly distribute the leavening agents and seasoning.
Mix Batter: Add the dry ingredients to the banana mixture and gently stir until just combined to avoid overmixing, which can make the pancakes tough.
Fold in Chocolate Chips: Carefully fold in the mini chocolate chips to ensure they are evenly distributed throughout the batter.
Heat the Cooking Surface: Preheat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil to prevent sticking.
Cook Pancakes: Pour approximately 1/4 cup of batter for each pancake onto the skillet. Cook for 2 to 3 minutes or until bubbles start to appear on the surface, indicating readiness to flip.
Flip and Finish Cooking: Flip the pancakes carefully and cook for an additional 1 to 2 minutes until the other side is golden brown and the pancakes are cooked through.
Serve Warm: Serve the pancakes warm with your choice of maple syrup, extra banana slices, or more chocolate chips for added sweetness and presentation.