Description
These Chocolate Chip Cookie Dough Bars are a delightful no-bake dessert that combines the classic flavors of cookie dough with a rich dark chocolate coating. Safe-to-eat, heat-treated flour forms a smooth and soft dough studded with mini chocolate chips, chilled until firm and dipped in melted dark chocolate for an indulgent treat perfect for sharing.
Ingredients
Scale
Cookie Dough
- 1 cup all-purpose flour (heat-treated for safety)
- 1/2 cup unsalted butter (softened)
- 1/3 cup brown sugar
- 1/4 cup granulated sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup mini chocolate chips
Chocolate Coating
- 200 g dark chocolate (for coating)
Instructions
- Heat-treat the flour: Preheat your oven to 350°F (175°C). Spread the flour evenly on a baking sheet and bake for 5 minutes to eliminate any harmful bacteria, then allow it to cool completely before use.
- Cream the butter and sugars: In a mixing bowl, use a hand mixer or spoon to cream together the softened unsalted butter, brown sugar, and granulated sugar until the mixture is smooth and fluffy to create the base of your cookie dough.
- Add liquids and salt: Stir in the milk, vanilla extract, and salt until all ingredients are thoroughly combined for a well-balanced dough consistency.
- Incorporate the flour and chocolate chips: Gradually mix the heat-treated flour into the wet ingredients until you achieve a smooth dough. Gently fold in the mini chocolate chips to distribute them evenly throughout the dough.
- Chill the dough: Line a loaf pan with parchment paper and press the cookie dough mixture evenly into the pan. Place it in the refrigerator for 30 minutes to firm up, which helps in shaping the bars later.
- Melt the chocolate: Melt the dark chocolate using a microwave in short bursts or a double boiler, stirring continuously until the chocolate is smooth, glossy, and lump-free.
- Cut and coat the bars: Remove the chilled cookie dough from the pan using the parchment edges. Cut the dough into bars or squares of your desired size, and dip each bar into the melted dark chocolate to coat evenly. Place the coated bars on a parchment-lined tray.
- Optional topping: Sprinkle extra mini chocolate chips or your favorite decoration on top of the bars before the coating sets for added texture and presentation.
- Final chill: Refrigerate the coated bars for at least 20 minutes or until the chocolate hardens completely. Serve chilled and enjoy this decadent dessert.
Notes
- Heat-treating the flour is essential to ensure the cookie dough bars are safe to eat raw.
- You can substitute milk with almond milk or another dairy-free milk for a lactose-free version.
- Use parchment paper to easily lift the dough out of the pan and prevent sticking.
- Store the bars in an airtight container in the refrigerator to maintain freshness for up to 5 days.
- For extra flavor, consider adding a pinch of cinnamon or a teaspoon of espresso powder to the dough.
- Prep Time: 10 minutes
- Cook Time: 5 minutes (for heat-treating flour)
- Category: Dessert
- Method: No-Cook
- Cuisine: American
