Description
This No-Bake Chocolate Chip Cookie Dough Pie is a creamy, indulgent dessert featuring an eggless cookie dough filling packed with mini chocolate chips, all set in a crunchy graham cracker crust. Perfectly sweetened and topped with whipped topping, this easy-to-make pie requires no baking and is ideal for satisfying cookie dough cravings safely.
Ingredients
Scale
Crust
- 1 9-inch graham cracker pie crust
Cookie Dough Filling
- ½ cup unsalted butter, softened
- ½ cup brown sugar
- ¼ cup granulated sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour (heat-treated)
- ½ teaspoon salt
- 1 cup mini chocolate chips
- 1 container (8 oz) whipped topping (thawed)
Garnish (Optional)
- Extra chocolate chips or chocolate drizzle
Instructions
- Prepare the dough base: In a medium bowl, beat the softened butter, brown sugar, and granulated sugar together until creamy and well combined to create a smooth base for the dough.
- Add liquid flavors: Mix in the milk and vanilla extract until the mixture is smooth and evenly blended, enhancing the flavor and moisture of the dough.
- Combine dry ingredients: Gradually add the heat-treated flour and salt to the mixture, stirring until fully incorporated to ensure safety and proper texture in the cookie dough.
- Mix in chocolate chips: Fold in the mini chocolate chips evenly throughout the dough to provide delightful bursts of chocolate in every bite.
- Incorporate whipped topping: Gently fold in the thawed whipped topping until the mixture becomes light, fluffy, and creamy, giving the pie its signature texture.
- Assemble the pie: Spoon the prepared cookie dough filling into the graham cracker crust, smoothing the top with a spatula for an even layer.
- Chill: Refrigerate the pie for at least 2 hours or until firm to allow the flavors to meld and the dough to set properly.
- Garnish and serve: Before serving, optionally top with extra chocolate chips or a drizzle of melted chocolate for added decoration and flavor.
Notes
- Heat-treat flour by microwaving it in a bowl for about 1 minute or baking at 350°F (175°C) for 5 minutes to eliminate any bacteria.
- This pie is egg-free, making it safe to enjoy raw cookie dough without worry.
- For a richer flavor, substitute dark chocolate chips or add a spoonful of peanut butter to the dough.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 410
- Sugar: 28g
- Sodium: 220mg
- Fat: 24g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
