Description
Indulge in the classic goodness of homemade chocolate chip cookies with this simple and delicious recipe. These cookies are perfectly chewy with a hint of sweetness and loaded with chocolate chips.
Ingredients
Scale
Dough:
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semisweet chocolate chips
Instructions
- Preheat the oven: Preheat to 350°F (175°C) and line two baking sheets with parchment paper.
- Cream butter and sugars: In a large bowl, cream butter, brown sugar, and granulated sugar until light and fluffy.
- Add eggs and vanilla: Beat in eggs one at a time, then add vanilla extract.
- Mix dry ingredients: In a separate bowl, whisk flour, baking soda, and salt. Gradually add to wet mixture.
- Combine chocolate chips: Fold in chocolate chips.
- Scoop and bake: Scoop dough onto baking sheets and bake for 10–12 minutes until golden.
- Cool and enjoy: Cool on sheet for 5 minutes, then transfer to a rack to cool completely.
Notes
- For chewier cookies, chill dough before baking.
- Add flaky sea salt for a gourmet touch.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 210
- Sugar: 17g
- Sodium: 125mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
