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Chocolate Chip Salted Caramel Tart Recipe

Chocolate Chip Salted Caramel Tart Recipe


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4.6 from 14 reviews

  • Author: admin
  • Total Time: 35 minutes (plus chilling time)
  • Yield: 10 slices 1x
  • Diet: Non-Vegetarian

Description

Indulge in the decadent flavors of this Chocolate Chip Salted Caramel Tart, where a buttery graham cracker crust is filled with gooey caramel, rich chocolate chips, and a sprinkle of sea salt for the perfect sweet and salty treat.


Ingredients

Scale

Graham Cracker Crust:

  • 1 ½ cups graham cracker crumbs
  • 6 tablespoons unsalted butter, melted
  • 2 tablespoons granulated sugar

Caramel Filling:

  • 1 cup semi-sweet chocolate chips
  • 1 cup granulated sugar
  • 6 tablespoons unsalted butter, cubed
  • ½ cup heavy cream
  • ½ teaspoon sea salt
  • 1 teaspoon vanilla extract
  • Flaky sea salt, for garnish

Instructions

  1. Prepare the Crust: Preheat the oven to 350°F (175°C). Mix graham cracker crumbs, melted butter, and sugar. Press into a tart pan and bake.
  2. Add Chocolate Chips: Sprinkle chocolate chips over the cooled crust.
  3. Make the Caramel: Melt granulated sugar until amber, then add butter, cream, salt, and vanilla. Pour over chocolate chips.
  4. Chill and Serve: Chill the tart for at least 2 hours. Garnish with flaky sea salt before serving.

Notes

  • For added texture, mix crushed pretzels into the crust or top with chopped toasted pecans.
  • Use dark chocolate chips for a richer flavor.
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 390
  • Sugar: 30g
  • Sodium: 220mg
  • Fat: 25g
  • Saturated Fat: 15g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 60mg