Description
These Chocolate-Dipped Easter Rice Krispie Treats combine the classic marshmallow and cereal base with a festive chocolate coating, creating a fun and delicious treat perfect for Easter celebrations. The treats are easy to make, featuring a gooey, crunchy texture dipped in rich dark and white chocolate, finished with colorful sprinkles for an extra festive touch.
Ingredients
Scale
Main Ingredients
- 8 tablespoons butter
- 16 cups mini marshmallows (divided)
- 10 cups Rice Krispies cereal
- ½ teaspoon salt
Chocolate Coating
- 6 ounces high-quality dark chocolate
- 6 ounces high-quality white chocolate
Optional
- Sprinkles (optional)
Instructions
- Prepare the pan: Line a 9×13-inch pan with foil and lightly grease it with cooking spray to prevent sticking and ensure easy removal of the treats.
- Melt butter and marshmallows: In a large pot over low heat, melt the butter gently. Add 12 cups of mini marshmallows and stir continuously until fully melted and combined into a smooth mixture.
- Combine cereal and marshmallow mixture: Remove the pot from heat. Stir in ½ teaspoon of salt and the 10 cups of Rice Krispies cereal until everything is evenly coated. Then add the remaining 4 cups of marshmallows and mix thoroughly until well combined.
- Press mixture into pan: Transfer the marshmallow-cereal mixture to the prepared pan. Using parchment paper sprayed with non-stick spray, press the mixture evenly and firmly into the pan. Allow it to cool completely at room temperature to set.
- Cut into squares: Once the mixture is fully cooled and firm, remove it from the pan and cut into 20 to 24 squares for individual treats.
- Melt chocolates using double boilers: Set up a double boiler by bringing 1 inch of water to a simmer in two separate pots. Place a heat-safe bowl on top of each pot and melt the dark chocolate in one bowl and the white chocolate in the other, stirring until both are smooth and silky.
- Dip treats in chocolate: Holding each Rice Krispie square by a popsicle stick inserted at this stage, dip halfway into either the melted dark or white chocolate. Let any excess chocolate drip off before placing the treat on parchment paper.
- Add sprinkles and set: While the chocolate is still wet, sprinkle festive decorations over the dipped area if desired. Allow the chocolate coating to set completely at room temperature before serving or storing.
Notes
- Use high-quality chocolate for best flavor and smooth coating.
- Press the mixture firmly into the pan to ensure treats hold together well when cut.
- Sprinkles are optional but add extra festive flair for Easter.
- For quicker chocolate setting, place dipped treats in the refrigerator for 15-20 minutes.
- Store treats in an airtight container at room temperature to keep them fresh for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
