Description
This decadent Chocolate Fudge Pecan Pie combines rich semisweet chocolate and buttery pecans in a luscious, creamy filling baked to perfection in a flaky pie crust. Ideal for holiday gatherings or special occasions, it offers a delightful blend of nutty crunch and smooth chocolate fudge flavor, best served warm with a scoop of ice cream.
Ingredients
Scale
Filling
- 2/3 cup evaporated milk
- 1/2 (12-oz.) package semisweet chocolate morsels
- 2 tablespoons butter
- 1 cup sugar
- 2 tablespoons all-purpose flour
- 2 large eggs
- 2 teaspoons vanilla extract
- 3/4 teaspoon kosher salt
- 1 cup chopped pecans
Crust
- 1 (9-inch) frozen unbaked piecrust shell
Serving
- Ice cream (optional, for serving)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the pie.
- Melt Chocolate Mixture: In a microwave-safe bowl, combine evaporated milk, semisweet chocolate morsels, and butter. Microwave on HIGH for 1 to 1 1/2 minutes, stirring every 30 seconds until the mixture is melted and smooth.
- Add Sugar and Flour: Whisk in the sugar and flour until thoroughly combined, creating a smooth batter base.
- Incorporate Eggs: Add the eggs one at a time, whisking well after each addition to ensure the mixture is smooth and well emulsified.
- Mix in Flavorings and Pecans: Stir in vanilla extract, kosher salt, and the chopped pecans evenly throughout the filling.
- Fill the Crust: Pour the prepared filling into the frozen pie crust shell, spreading it out evenly to the edges.
- Bake: Bake the pie in the preheated oven for 35-40 minutes, or until the filling is set and no longer jiggles in the center.
- Cool and Serve: Allow the pie to cool for 10 minutes before serving. For an extra indulgent touch, serve warm topped with a scoop of ice cream.
Notes
- Make sure to microwave the chocolate mixture slowly and stir frequently to prevent burning.
- Use a pie crust with sides high enough to hold the filling without spilling.
- Check the pie towards the end of baking to avoid overbaking and cracking the filling.
- Serving with ice cream adds a delightful creamy contrast to the chocolate and pecans.
- Letting the pie cool slightly ensures cleaner slices and better flavor.
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
