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Chocolate Hazelnut French Toast Roll-Ups Recipe

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3.9 from 69 reviews

  • Author: admin
  • Total Time: 25 minutes
  • Yield: 4 servings (approximately 2 roll-ups per serving) 1x

Description

Indulge in these delightful Chocolate Hazelnut French Toast Roll-Ups, a perfect breakfast treat made with slices of bread filled with creamy chocolate hazelnut spread, rolled up, dipped in a vanilla egg mixture, and pan-fried until golden brown. Served dusted with powdered sugar, these 7 blissful bites are easy to prepare and sure to satisfy your sweet tooth.

Ingredients

Scale

For the Roll-Ups

  • 8 slices of bread
  • 1/2 cup chocolate hazelnut spread

For the Egg Mixture

  • 2 eggs
  • 1/4 cup milk
  • 1 teaspoon vanilla extract

For Cooking and Garnish

  • 1 tablespoon butter
  • Powdered sugar for dusting

Instructions

  1. Flatten the bread: Use a rolling pin to flatten each slice of bread gently, making them easier to roll without tearing.
  2. Spread chocolate hazelnut: Evenly spread chocolate hazelnut spread on each slice of flattened bread, ensuring good coverage.
  3. Roll up the bread: Tightly roll up each slice from one end to the other, enclosing the chocolate hazelnut spread inside.
  4. Prepare egg mixture: In a bowl, whisk together the eggs, milk, and vanilla extract until fully combined to create a smooth batter.
  5. Dip the roll-ups: Dip each rolled slice into the egg mixture, coating it thoroughly to allow for a crispy exterior after cooking.
  6. Heat the pan: Melt the butter in a skillet or frying pan over medium heat to get it ready for cooking the roll-ups.
  7. Cook the roll-ups: Place the coated roll-ups in the heated pan and cook, turning occasionally until all sides are golden brown and the egg mixture is cooked through, about 3-4 minutes per roll.
  8. Serve: Remove the roll-ups from the pan, dust with powdered sugar, and serve warm for a delicious breakfast or snack.

Notes

  • Use fresh bread slices for easier rolling; slightly stale or thick bread may crack while rolling.
  • You can substitute milk with any plant-based milk for a dairy-free option.
  • For added texture, sprinkle chopped hazelnuts inside before rolling.
  • If you prefer, add a pinch of cinnamon to the egg mixture for extra flavor.
  • These roll-ups are best served immediately but can be kept warm in a low oven for a short time.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast
  • Method: Frying
  • Cuisine: American

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Find it online: https://falafelsrecipe.com/chocolate-hazelnut-french-toast-roll-ups-recipe/