Description
Indulge in the decadent delight of this Chocolate Ice Cream Cake – a luscious dessert that combines the richness of chocolate ice cream with the crunch of cookie crust, topped with a drizzle of fudge and caramel sauces, and finished with a cloud of whipped cream and chocolate shavings. It’s a show-stopping treat that’s surprisingly easy to make!
Ingredients
Scale
Cookie Crust:
- 1 package (14 ounces) chocolate sandwich cookies, crushed
- 1/2 cup unsalted butter, melted
Filling and Toppings:
- 1/2 gallon chocolate ice cream, slightly softened
- 1/2 cup hot fudge sauce, warmed
- 1/2 cup caramel sauce
- 2 cups whipped cream
- Chocolate shavings or sprinkles for garnish
Instructions
- Prepare the Cookie Crust: Mix crushed cookies with melted butter until moistened. Press into a 9-inch springform pan.
- Layer the Ice Cream: Spread softened chocolate ice cream over the crust and smooth the top.
- Add Toppings: Drizzle with hot fudge and caramel sauces.
- Freeze: Cover and freeze for at least 4 hours until firm.
- Finish and Serve: Top with whipped cream, garnish with chocolate, slice, and serve.
Notes
- Experiment with different ice cream flavors for variety.
- Dip the knife in hot water for easier slicing.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 33 g
- Sodium: 240 mg
- Fat: 25 g
- Saturated Fat: 14 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 46 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 60 mg
