Description
This Chocolate Mug Cake is an irresistibly easy and quick single-serving dessert, perfect for satisfying your chocolate cravings in just minutes. Made with simple pantry staples and cooked in the microwave, it offers a moist and slightly gooey texture, with optional chocolate chips and toppings like whipped cream or ice cream to enhance the indulgence.
Ingredients
Scale
Dry Ingredients
- 1/4 cup all-purpose flour
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons granulated sugar
- 1/4 teaspoon baking powder
- Pinch of salt
Wet Ingredients
- 1/4 cup milk
- 2 tablespoons vegetable oil
- 1/4 teaspoon vanilla extract
Optional Additions
- 1 tablespoon chocolate chips
- Whipped cream or ice cream for topping
Instructions
- Mix Dry Ingredients: In a microwave-safe mug (at least 12 oz size), whisk together the all-purpose flour, unsweetened cocoa powder, granulated sugar, baking powder, and a pinch of salt until well combined.
- Add Wet Ingredients: Pour in the milk, vegetable oil, and vanilla extract into the dry mixture. Stir thoroughly until the batter is smooth with no lumps or dry spots remaining.
- Incorporate Chocolate Chips (Optional): Fold in the chocolate chips gently to distribute them evenly throughout the batter.
- Microwave the Cake: Place the mug in the microwave and cook on high power for 60 to 90 seconds. Keep an eye on the cake; it should be set but slightly gooey in the center once done.
- Cool and Serve: Allow the mug cake to cool for 1 to 2 minutes. Top with whipped cream or a scoop of ice cream if desired, and serve warm for the best experience.
Notes
- Microwave times vary depending on the wattage, so start with 60 seconds and add time in 10-second increments if necessary.
- For an extra special treat, add a spoonful of peanut butter or Nutella in the center of the batter before microwaving for a molten surprise.
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Category: Dessert
- Method: Microwave
- Cuisine: American