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Chocolate Mug Cake: Irresistible & Easy Recipe


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4.2 from 46 reviews

  • Author: admin
  • Total Time: 6 minutes
  • Yield: 1 serving 1x
  • Diet: Vegetarian

Description

This Chocolate Mug Cake is an irresistibly easy and quick single-serving dessert, perfect for satisfying your chocolate cravings in just minutes. Made with simple pantry staples and cooked in the microwave, it offers a moist and slightly gooey texture, with optional chocolate chips and toppings like whipped cream or ice cream to enhance the indulgence.


Ingredients

Scale

Dry Ingredients

  • 1/4 cup all-purpose flour
  • 2 tablespoons unsweetened cocoa powder
  • 2 tablespoons granulated sugar
  • 1/4 teaspoon baking powder
  • Pinch of salt

Wet Ingredients

  • 1/4 cup milk
  • 2 tablespoons vegetable oil
  • 1/4 teaspoon vanilla extract

Optional Additions

  • 1 tablespoon chocolate chips
  • Whipped cream or ice cream for topping


Instructions

  1. Mix Dry Ingredients: In a microwave-safe mug (at least 12 oz size), whisk together the all-purpose flour, unsweetened cocoa powder, granulated sugar, baking powder, and a pinch of salt until well combined.
  2. Add Wet Ingredients: Pour in the milk, vegetable oil, and vanilla extract into the dry mixture. Stir thoroughly until the batter is smooth with no lumps or dry spots remaining.
  3. Incorporate Chocolate Chips (Optional): Fold in the chocolate chips gently to distribute them evenly throughout the batter.
  4. Microwave the Cake: Place the mug in the microwave and cook on high power for 60 to 90 seconds. Keep an eye on the cake; it should be set but slightly gooey in the center once done.
  5. Cool and Serve: Allow the mug cake to cool for 1 to 2 minutes. Top with whipped cream or a scoop of ice cream if desired, and serve warm for the best experience.

Notes

  • Microwave times vary depending on the wattage, so start with 60 seconds and add time in 10-second increments if necessary.
  • For an extra special treat, add a spoonful of peanut butter or Nutella in the center of the batter before microwaving for a molten surprise.
  • Prep Time: 5 minutes
  • Cook Time: 1 minute
  • Category: Dessert
  • Method: Microwave
  • Cuisine: American