Description
Indulge in the rich and creamy goodness of this chocolate panna cotta, a classic Italian dessert that is sure to impress. With a velvety texture and a decadent chocolate flavor, this no-bake treat is perfect for any occasion.
Ingredients
Scale
Main Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 1/2 cup granulated sugar
- 4 oz semi-sweet chocolate, finely chopped
Gelatin Mixture:
- 1 packet (2 1/4 teaspoons) unflavored gelatin
- 3 tablespoons cold water
Additional:
- 1 teaspoon vanilla extract
- Whipped cream and chocolate shavings for garnish (optional)
Instructions
- Bloom the Gelatin: In a small bowl, sprinkle the gelatin over the cold water and let it bloom for 5–10 minutes.
- Prepare the Chocolate Mixture: In a saucepan over medium heat, combine the heavy cream, milk, and sugar. Stir until hot and sugar dissolves. Remove from heat, add chocolate, and stir until melted. Mix in vanilla extract.
- Add Gelatin: Whisk bloomed gelatin into the warm chocolate mixture until fully dissolved.
- Chill: Pour into ramekins or glasses and refrigerate for at least 4 hours until set.
- Serve: Top with whipped cream and chocolate shavings before serving.
Notes
- For a richer flavor, use bittersweet chocolate or a splash of coffee liqueur.
- To unmold, briefly dip ramekins in hot water and run a knife around the edges.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 ramekin
- Calories: 320
- Sugar: 18g
- Sodium: 40mg
- Fat: 26g
- Saturated Fat: 16g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 85mg
