Description

This decadent Chocolate Peanut Butter Lasagna is a no-bake layered dessert featuring a crushed Oreo crust, creamy peanut butter layer, rich instant chocolate pudding, and fluffy whipped topping. Topped with crushed peanut butter cups and a drizzle of melted peanut butter, this indulgent treat is perfect for gatherings and sure to satisfy any sweet tooth.

Ingredients

Scale

Crust

36 Oreos, crushed
6 tbsp melted butter

Peanut Butter Layer

8 oz cream cheese, softened
1 cup powdered sugar
1½ cups creamy peanut butter
1 cup whipped topping

Chocolate Pudding Layer

2 packs (3.9 oz each) instant chocolate pudding mix
3 cups cold milk

Topping

2 cups whipped topping
½ cup crushed peanut butter cups
Drizzle of melted peanut butter

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Instructions

Prepare the Crust: Mix the crushed Oreos thoroughly with the melted butter until well combined. Press the mixture firmly into the bottom of a 9×13-inch dish to form an even crust. Place in the refrigerator for 10 minutes to set.
Make the Peanut Butter Layer: Beat the softened cream cheese and powdered sugar together until smooth and creamy. Add the peanut butter and mix well. Gently fold in 1 cup of whipped topping to lighten the mixture. Spread this peanut butter layer evenly over the chilled Oreo crust.
Prepare the Chocolate Pudding Layer: In a bowl, whisk together the instant chocolate pudding mix and cold milk until the pudding thickens. Spread this chocolate pudding evenly over the peanut butter layer. Return to the refrigerator for 10 minutes to set.
Top with Whipped Cream: Evenly spread 2 cups of whipped topping over the chilled pudding layer to create a light and fluffy topping.
Garnish & Chill: Sprinkle the crushed peanut butter cups generously over the whipped topping. Drizzle melted peanut butter across the top for extra flavor and decoration.
Chill & Serve: Refrigerate the assembled dessert for at least 4 hours to allow all the layers to set properly. Slice into servings and enjoy this rich, creamy treat.

Notes

For best results, use full-fat cream cheese and peanut butter for creaminess.
Ensure the Oreos are finely crushed for a compact crust.
You can substitute whipped topping with freshly whipped heavy cream if preferred.
This dessert should be kept refrigerated and served cold.
Allow enough chilling time to let the layers set firmly before serving.
Peanut butter cups can be substituted or omitted for a nut-free version.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Cook
Cuisine: American