Description
Indulge in the decadent delight of Chocolate Pudding Cake, a luscious dessert that combines a moist cake with a rich chocolate sauce at the bottom. This easy-to-make treat is perfect for satisfying your chocolate cravings.
Ingredients
Scale
Dry Ingredients:
- 150 g plain flour
- 200 g granulated sugar
- 25 g unsweetened cocoa powder
- 2 tsp baking powder
- 1/4 tsp salt
Wet Ingredients:
- 120 ml milk
- 60 g unsalted butter, melted
- 1 1/2 tsp vanilla extract
Topping:
- 100 g light brown sugar
- 250 ml boiling water
Instructions
- Preheat and Prepare: Preheat the oven to 180°C (160°C fan) and grease a 9-inch square baking dish.
- Mix Dry Ingredients: Combine flour, granulated sugar, 25 g cocoa powder, baking powder, and salt in a bowl.
- Add Wet Ingredients: Stir in milk, melted butter, and vanilla until a thick batter forms.
- Spread Batter: Spread the batter in the baking dish.
- Prepare Topping: Mix remaining cocoa powder with brown sugar, sprinkle over batter.
- Add Water: Pour boiling water over the top without stirring.
- Bake: Bake for 35–40 minutes until the top is set and slightly cracked.
- Serve: Let cool for 10 minutes, then spoon into bowls, ensuring to include sauce from the bottom.
Notes
- Best served warm with ice cream or whipped cream.
- For a richer taste, use dark cocoa powder.
- Leftovers can be refrigerated for up to 3 days; reheat before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 350
- Sugar: 33 g
- Sodium: 180 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 57 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 25 mg
