Chocolate Raspberry Truffles Recipe

If you are searching for a divine treat that melts in your mouth with a burst of tangy berry goodness, this Chocolate Raspberry Truffles Recipe is an absolute must-try. Combining silky cream cheese, luscious raspberry jam, and rich semi-sweet chocolate, these truffles deliver a perfect balance of sweet and tart, with delightful textures from freeze-dried raspberries and shredded coconut. Whether you’re preparing them for a special occasion or simply craving an elegant homemade dessert, these truffles will quickly become your cozy kitchen favorite.

Ingredients You’ll Need

The beauty of this Chocolate Raspberry Truffles Recipe lies in its simple yet thoughtfully chosen ingredients, each contributing to the unique taste and texture that make these treats unforgettable.

• Cream cheese, softened: Provides a creamy, luscious base that binds everything together with a smooth richness.
• Powdered sugar: Adds a touch of sweetness and helps achieve the perfect consistency in the filling.
• Seedless raspberry jam: Infuses natural fruity sweetness and vibrant flavor without the seeds interrupting the smoothness.
• Finely crushed freeze-dried raspberries: Adds a vivid pink color and bursts of raspberry flavor with a delicate crunch.
• Vanilla extract: Enhances all the flavors with a warm, aromatic touch.
• Fine sea salt: Balances the sweetness and intensifies the chocolate and raspberry notes.
• Finely crushed graham cracker or vanilla cookie crumbs: Adds a subtle crunch and a buttery undertone to the filling.
• Semi-sweet chocolate, finely chopped: For coating the truffles, delivering that luxurious, glossy chocolate shell.
• Coconut oil: Helps melt the chocolate smoothly and adds a sheen to the coating.
• Finely shredded unsweetened coconut: Provides a light, tropical texture for rolling the chocolate-covered truffles, adding a lovely contrast.

How to Make Chocolate Raspberry Truffles Recipe

Step 1: Prepare Your Workspace and Ingredients

Start by lining a baking sheet with parchment paper—this will be the resting place of your finished truffles, making cleanup easy and ensuring nothing sticks. Then, gather your softened cream cheese and have all ingredients measured out to streamline the process.

Step 2: Make the Raspberry Filling

Beat the cream cheese until smooth and creamy in a medium bowl, ensuring there are no lumps. Next, add powdered sugar, seedless raspberry jam, vanilla extract, and sea salt. Continue beating until the mixture is silky and combined perfectly. This is the magical base of your flavorful truffle centers.

Step 3: Add Freeze-Dried Raspberries and Cookie Crumbs

Gently stir in the finely crushed freeze-dried raspberries, watching as your filling takes on a gorgeous vibrant pink hue speckled with berry bits. Then fold in the crushed graham cracker or vanilla cookie crumbs. The mixture will feel soft and malleable, like a scoopable dough that holds together nicely when pressed.

Step 4: Chill the Filling

Cover the bowl and pop it into the refrigerator for about 30 to 45 minutes, until the filling firms up just right. This step is essential for rolling the mixture into truffle-sized balls without it sticking to your hands excessively.

Step 5: Form the Truffle Centers

Once chilled, use a small cookie scoop or tablespoon to divide the filling into 24 even mounds. Roll each mound smoothly between your palms, creating perfect little spheres that promise a delicious bite every time.

Step 6: Freeze the Centers

Lay the raspberry balls on your prepared baking sheet and freeze for 20 to 30 minutes until they are very firm. This firm texture is key to getting that flawless chocolate coating in the next steps.

Step 7: Prepare the Chocolate Coating

Pour the finely chopped semi-sweet chocolate and coconut oil into a heatproof bowl. Melt gently—either in the microwave in 20 to 30 second bursts, stirring in between, or over a double boiler. Stir frequently until the chocolate is perfectly smooth and glossy. Let it cool slightly so it remains fluid but isn’t hot to the touch, which helps keep the filling firm.

Step 8: Coat Each Truffle in Chocolate and Coconut

Working in small batches, use a fork or dipping tool to gently lower each frozen truffle into the melted chocolate, turning it until fully coated. After lifting, tap off the excess chocolate, then immediately roll or press the sides into the shredded unsweetened coconut. Leaving the top mostly clear shows off that shiny chocolate coat beautifully.

Step 9: Set and Decorate Your Truffles

Place each coated truffle back on the parchment-lined tray. Once all are coated, use any leftover melted chocolate to drizzle thin, elegant lines over the tops for a café-style finish that’s as pretty as it is tasty.

Step 10: Chill and Serve

Pop the whole tray into the fridge for 20 to 30 minutes so the chocolate hardens to a perfect snap and the truffles set completely. Serve slightly chilled for a melt-in-your-mouth experience you and your guests will savor.

How to Serve Chocolate Raspberry Truffles Recipe

Garnishes

A sprinkle of extra freeze-dried raspberry powder, a light dusting of cocoa powder, or a few edible gold flakes can elevate these truffles for a special occasion. Fresh raspberries on the side also echo the lovely fruitiness inside.

Side Dishes

These luscious truffles pair beautifully with a warm cup of coffee or tea, or a glass of sparkling rosé. Consider serving them after a light meal or at a dessert tasting to impress friends and family.

Creative Ways to Present

Arrange your truffles in mini cupcake liners for an elegant touch, or place them in a pretty box tied with a ribbon for a homemade gift. Displaying them on a tiered dessert tray adds a festive flair perfect for parties or celebrations.

Make Ahead and Storage

Storing Leftovers

You can keep any leftover truffles refrigerated in an airtight container for up to 5 days. This ensures they stay fresh and maintain their perfect texture without drying out.

Freezing

If you want to save them for longer, freeze the truffles in a single layer on a parchment-lined tray until firm, then transfer them to a sealed container or freezer bag. They’ll keep well for up to 3 months and thaw beautifully in the fridge overnight.

Reheating

Since these truffles are best enjoyed chilled, there’s no need to heat them. Instead, simply let frozen or refrigerated truffles sit at room temperature for about 10 to 15 minutes to slightly soften for the ideal melt-in-your-mouth texture.

FAQs

Can I use fresh raspberries instead of freeze-dried?

Fresh raspberries will add moisture and may make the filling too soft to roll, so freeze-dried raspberries are preferred for texture and concentrated flavor. However, you can finely mash fresh berries and mix them with some additional cookie crumbs to help absorb extra moisture if necessary.

What if I don’t have coconut oil?

Vegetable oil or butter can be a substitute for coconut oil, but coconut oil adds a lovely sheen and subtly enhances the flavor. Just use the same quantity and keep the melting process gentle to avoid overheating the chocolate.

Are these truffles suitable for vegans?

This recipe uses cream cheese and semi-sweet chocolate that may contain dairy, so it’s not vegan as is. But you could experiment with dairy-free cream cheese and vegan chocolate alternatives for a plant-based version.

How do I prevent the chocolate from seizing when melting?

Make sure the bowl and utensils are completely dry when melting chocolate, and melt gently in short bursts while stirring often. Adding coconut oil helps keep the chocolate smooth and fluid, reducing the risk of seizing.

Can these truffles be made gluten-free?

Yes! Just swap the graham cracker or vanilla cookie crumbs with gluten-free cookie crumbs or almond meal. This keeps the texture while making the recipe accessible for gluten sensitivity.

Final Thoughts

This Chocolate Raspberry Truffles Recipe truly offers a delightful blend of fresh, fruity flavor and rich chocolate indulgence that’s perfect for any occasion or simply treating yourself. Once you try making them, you’ll appreciate how approachable yet impressive these truffles are — a lovely way to bring a touch of elegance to your homemade desserts. Get ready to wow your taste buds and share the joy with those you love!

Chocolate Raspberry Truffles Recipe

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4.3 from 65 reviews

• Author: admin
• Total Time: 1 hour 30 minutes
• Yield: 24 servings 1x
• Diet: Vegetarian

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Description

Delight in these luscious Chocolate Raspberry Truffles, featuring a creamy raspberry-infused center coated in smooth semi-sweet chocolate and rolled in shredded coconut. Perfectly balanced with a hint of vanilla and a touch of sea salt, these elegant truffles make a delightful treat for any occasion.

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Ingredients

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Filling

• 4 ounces cream cheese, softened
• 1/4 cup powdered sugar
• 1/4 cup seedless raspberry jam
• 1/2 cup finely crushed freeze-dried raspberries
• 1 teaspoon vanilla extract
• 1/8 teaspoon fine sea salt
• 1 cup finely crushed graham cracker or vanilla cookie crumbs

Coating

• 12 ounces semi-sweet chocolate, finely chopped
• 2 teaspoons coconut oil
• 1 1/4 cups finely shredded unsweetened coconut

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Instructions

1. Prepare the Baking Sheet: Line a baking sheet with parchment paper to set aside for the finished truffles.
2. Beat the Cream Cheese: In a medium mixing bowl, beat the softened cream cheese until it becomes completely smooth and creamy.
3. Combine the Filling Ingredients: Add powdered sugar, seedless raspberry jam, vanilla extract, and fine sea salt to the cream cheese; beat until the mixture is silky and well combined.
4. Add Freeze-Dried Raspberries: Stir in the finely crushed freeze-dried raspberries until the filling turns vibrant pink and the berries are evenly dispersed.
5. Fold in Cookie Crumbs: Gently fold in the finely crushed graham cracker or vanilla cookie crumbs until the mixture forms a soft but scoopable dough that holds together when pressed.
6. Chill the Filling: Cover the bowl and refrigerate the filling for 30–45 minutes, allowing it to firm up so it’s easy to roll without sticking.
7. Shape the Truffles: Using a small cookie scoop or tablespoon, portion the filling into 24 equal mounds. Roll each between your palms to form smooth balls.
8. Freeze the Centers: Arrange the raspberry centers on the prepared baking sheet and freeze for 20–30 minutes until very firm.
9. Prepare Coconut for Rolling: Place the finely shredded unsweetened coconut in a shallow bowl or plate ready for coating.
10. Melt the Chocolate: In a heatproof bowl, combine the chopped semi-sweet chocolate and coconut oil. Melt in 20–30 second bursts in the microwave or over a double boiler, stirring frequently until smooth and glossy.
11. Cool the Chocolate: Let the melted chocolate cool for a few minutes so it remains fluid but is no longer hot to the touch.
12. Dip the Truffles: Working in small batches, use a fork or dipping tool to lower each chilled ball into the melted chocolate, turning to coat completely.
13. Coat with Coconut: Tap the fork on the bowl’s edge to remove excess chocolate, then immediately press the sides of the truffle into the shredded coconut, keeping the top mostly uncovered to showcase the chocolate.
14. Set the Truffles: Place each coated truffle back onto the parchment-lined baking sheet. Repeat with remaining truffles and coating.
15. Decorate with Chocolate Drizzle: Use any leftover melted chocolate to drizzle thin lines over the tops of the truffles for an elegant finish.
16. Chill to Set: Refrigerate the tray for 20–30 minutes until the chocolate fully sets and the centers are firm. Serve slightly chilled and enjoy.

Notes

• Ensure cream cheese is softened to avoid lumps in the filling.
• Freeze-dried raspberries add vibrant color and intense flavor—do not substitute fresh raspberries.
• Chilling the centers before dipping helps the chocolate coat smoothly.
• Use a gentle hand when rolling in coconut to keep the top of the truffle visible for a polished look.
• Store truffles in the refrigerator in an airtight container for up to one week.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: No-Cook
• Cuisine: American