Description
Indulge in the decadent combination of rich chocolate and fresh strawberries with these Chocolate Strawberry Tarts. A buttery Oreo crust holds a velvety chocolate ganache filling, topped with luscious strawberries for a delightful dessert.
Ingredients
Scale
Crust:
- 1 1/2 cups chocolate cookie crumbs (like Oreos, finely crushed)
- 5 tablespoons unsalted butter, melted
Chocolate Filling:
- 1 cup heavy cream
- 8 oz semi-sweet or dark chocolate, chopped
- 1 teaspoon vanilla extract
Topping:
- 1 1/2 cups fresh strawberries, halved or sliced
- 1 tablespoon strawberry jam (optional, for glaze)
Instructions
- Preheat oven to 350°F. Combine chocolate cookie crumbs and melted butter. Press into tart pans. Bake for 8–10 minutes.
- Make the chocolate filling: Heat cream, pour over chocolate, add vanilla, stir until smooth. Pour into cooled crusts and chill for 2 hours.
- Top with strawberries: Just before serving, add fresh strawberries. Optionally, glaze with warmed strawberry jam. Serve chilled.
Notes
- Prepare these tarts a day ahead for convenience.
- Enhance with sea salt or mint for added flair.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake (with baked crust)
- Cuisine: American
Nutrition
- Serving Size: 1 small tart
- Calories: 390
- Sugar: 20 g
- Sodium: 120 mg
- Fat: 28 g
- Saturated Fat: 16 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 45 mg
