Chocolate Strawberry Yogurt Clusters are my go-to treat when I’m craving something fun, refreshing, and a little bit indulgent. Imagine juicy strawberries and creamy Greek yogurt, lightly sweetened and bursting with natural flavor, all hugged by a crisp shell of rich chocolate. These clusters are everything I love about summer desserts: easy to make, beautiful to look at, and impossible to stop eating. Whether you’re serving them at a party or sneaking one straight from the freezer, Chocolate Strawberry Yogurt Clusters deliver a perfect balance of sweet, tart, and chocolatey goodness in every bite.

Chocolate Strawberry Yogurt Clusters Recipe - Recipe Image

Ingredients You’ll Need

You only need a handful of ingredients to create Chocolate Strawberry Yogurt Clusters, and each one plays a vital role in the flavor and texture. The simplicity is what makes these clusters so irresistible—you can taste every fresh, quality ingredient in every bite!

Fresh strawberries: Bright, juicy, and naturally sweet, strawberries are the star of these clusters and add a vibrant pop of color.
Greek yogurt (vanilla or plain): Greek yogurt brings luscious creaminess and a subtle tang, making the clusters rich and satisfying.
Honey or maple syrup: A drizzle of honey or maple syrup gently sweetens the yogurt and enhances the fruit’s natural flavor.
Vanilla extract: Just a teaspoon of vanilla extract adds warmth and depth, taking the overall flavor to the next level.
Dark or semisweet chocolate (chopped): Melted chocolate forms the decadent shell that makes these clusters so crave-worthy.
Coconut oil: A little coconut oil helps the chocolate melt smoothly and gives it a glossy finish when it sets.

How to Make Chocolate Strawberry Yogurt Clusters

Step 1: Prepare Your Baking Sheet

Start by lining a baking sheet with parchment paper. This step might seem small, but it makes all the difference when it comes time to remove your frozen clusters—no sticking, no mess, just easy-peasy cluster removal.

Step 2: Mix the Strawberry Yogurt Filling

In a medium bowl, stir together the diced strawberries, Greek yogurt, honey (or maple syrup), and vanilla extract until the berries are evenly coated. You want every piece of strawberry to be wrapped in that creamy, slightly sweet yogurt mixture. This is where those fresh flavors start to shine!

Step 3: Form the Clusters

Use a spoon to drop generous dollops of the strawberry-yogurt mixture onto your prepared baking sheet, spacing them out so they don’t touch. These don’t have to be perfect—part of the charm of Chocolate Strawberry Yogurt Clusters is their rustic, homemade look!

Step 4: Freeze Until Solid

Pop the baking sheet into the freezer for 1 to 2 hours, or until the clusters are completely solid. This is an essential step, as it keeps the filling firm and ready for its chocolate bath.

Step 5: Melt the Chocolate

Combine the chopped chocolate and coconut oil in a microwave-safe bowl. Microwave in 30-second bursts, stirring after each, until everything is melted and silky smooth. The coconut oil gives the chocolate a gorgeous sheen and helps it set beautifully.

Step 6: Dip the Clusters in Chocolate

Remove your frozen yogurt clusters from the freezer. Working quickly, dip each one into the melted chocolate, ensuring it’s fully coated, and return it to the parchment-lined sheet. If you like, sprinkle with extra toppings like crushed nuts or granola before the chocolate sets for a little extra crunch.

Step 7: Freeze Again to Set

Return the chocolate-coated clusters to the freezer for another 30 minutes, or until the chocolate is firm and glossy. Once set, your Chocolate Strawberry Yogurt Clusters are ready to enjoy—or stash them away for a sweet snack whenever you crave one!

How to Serve Chocolate Strawberry Yogurt Clusters

Garnishes

For a stunning finish, try sprinkling your clusters with a pinch of flaky sea salt, a drizzle of melted white chocolate, or a scattering of crushed pistachios or freeze-dried strawberries. These little touches add texture, color, and a touch of gourmet flair that makes each bite even more special.

Side Dishes

If you’re serving Chocolate Strawberry Yogurt Clusters as part of a dessert spread, pair them with a bowl of fresh berries, a platter of mixed fruit, or a scoop of vanilla ice cream. They also go beautifully alongside a crisp glass of sparkling wine or a mug of hot coffee for a truly delightful treat.

Creative Ways to Present

Stack the clusters in a pretty jar for gifting, arrange them on a tiered cake stand for a party, or skewer them on popsicle sticks for a fun, kid-friendly twist. However you serve them, these clusters are guaranteed to steal the spotlight at any gathering.

Make Ahead and Storage

Storing Leftovers

Keep any leftover Chocolate Strawberry Yogurt Clusters in an airtight container in the freezer. They’ll stay fresh and delicious for up to two weeks, making them a handy grab-and-go snack whenever your sweet tooth strikes.

Freezing

These clusters are made for the freezer! Once the chocolate shell has set, transfer the clusters to a freezer-safe container with a sheet of parchment between layers to prevent sticking. This way, you can make a big batch ahead of time and always have a treat on hand.

Reheating

There’s no need to reheat Chocolate Strawberry Yogurt Clusters—simply let them sit at room temperature for 2 to 3 minutes to soften slightly before enjoying. The chocolate shell and creamy center are best when they’re just cold enough to hold their shape but soft enough to melt in your mouth.

FAQs

Can I use other fruits instead of strawberries?

Absolutely! Blueberries, raspberries, or even a mixed berry blend work beautifully in Chocolate Strawberry Yogurt Clusters. Just be sure to dice or halve larger fruits for even coating and easy eating.

What kind of chocolate works best?

Dark or semisweet chocolate is ideal because it balances the sweetness of the yogurt and fruit, but you can also use milk chocolate or a dairy-free alternative if you prefer. Quality chocolate will give the best flavor and texture.

Can I make these clusters dairy-free?

Yes, simply swap the Greek yogurt for your favorite non-dairy yogurt and use dairy-free chocolate. The results are just as creamy and delicious, so everyone can enjoy them!

How do I keep the clusters from sticking together?

Be sure to space them apart on the baking sheet when forming and after dipping in chocolate. If stacking in storage, add parchment paper between layers to keep them from sticking.

Can I make these in advance for a party?

Definitely! Chocolate Strawberry Yogurt Clusters are perfect for making ahead. Prepare and freeze them up to a week in advance, and serve straight from the freezer for a fuss-free party dessert.

Final Thoughts

If you’re searching for a treat that’s as easy as it is impressive, you simply have to give Chocolate Strawberry Yogurt Clusters a try. They’re a burst of fresh flavor, a touch of creamy indulgence, and a whole lot of fun—all in one delightful bite. Gather your ingredients and treat yourself to a batch soon; your taste buds will thank you!

Chocolate Strawberry Yogurt Clusters Recipe

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4.7 from 11 reviews

Author: admin
Total Time: 2 hours 15 minutes
Yield: 12 clusters 1x
Diet: Vegetarian

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Description

Delightful and healthy Chocolate Strawberry Yogurt Clusters combine fresh strawberries and creamy Greek yogurt with a rich dark chocolate coating for a guilt-free frozen treat that’s perfect for dessert or snack time.

Ingredients

Scale

Fruit and Yogurt Mixture

2 cups fresh strawberries, diced
1 1/2 cups Greek yogurt (vanilla or plain)
2 tablespoons honey or maple syrup
1 teaspoon vanilla extract

Chocolate Coating

12 ounces dark or semisweet chocolate, chopped
1 tablespoon coconut oil

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Instructions

Prepare the clusters: Line a baking sheet with parchment paper. In a bowl, combine diced strawberries, Greek yogurt, honey, and vanilla extract, stirring until the mixture is evenly coated.
Form and freeze the clusters: Drop spoonfuls of the strawberry-yogurt mixture onto the prepared baking sheet to form clusters. Freeze for 1 to 2 hours or until solid.
Melt the chocolate: In a microwave-safe bowl, melt the chopped chocolate and coconut oil in 30-second intervals, stirring in between until smooth and fully combined.
Coat clusters with chocolate: Remove frozen clusters from the freezer and dip each one fully into the melted chocolate, ensuring they are completely coated.
Set chocolate coating: Place the chocolate-coated clusters back on the parchment-lined sheet and return to the freezer for an additional 30 minutes or until the chocolate is set.
Store and serve: Keep the clusters stored in the freezer until ready to serve, enjoying them as a refreshing and healthy dessert or snack.

Notes

For added crunch, sprinkle crushed nuts or granola over the clusters before the chocolate sets.
You can swap strawberries for blueberries, raspberries, or a mixed berry combination for varied flavors.
Use dairy-free yogurt and chocolate alternatives to make this recipe vegan-friendly.
Ensure the chocolate coating is fully set by freezing to prevent melting at room temperature.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert, Snack
Method: Freezing, No-Bake
Cuisine: American