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Chocolate Strawberry Yogurt Clusters Recipe

Chocolate Strawberry Yogurt Clusters Recipe


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4.7 from 11 reviews

  • Author: admin
  • Total Time: 2 hours 15 minutes
  • Yield: 12 clusters 1x
  • Diet: Vegetarian

Description

Delightful and healthy Chocolate Strawberry Yogurt Clusters combine fresh strawberries and creamy Greek yogurt with a rich dark chocolate coating for a guilt-free frozen treat that’s perfect for dessert or snack time.


Ingredients

Scale

Fruit and Yogurt Mixture

  • 2 cups fresh strawberries, diced
  • 1 1/2 cups Greek yogurt (vanilla or plain)
  • 2 tablespoons honey or maple syrup
  • 1 teaspoon vanilla extract

Chocolate Coating

  • 12 ounces dark or semisweet chocolate, chopped
  • 1 tablespoon coconut oil


Instructions

  1. Prepare the clusters: Line a baking sheet with parchment paper. In a bowl, combine diced strawberries, Greek yogurt, honey, and vanilla extract, stirring until the mixture is evenly coated.
  2. Form and freeze the clusters: Drop spoonfuls of the strawberry-yogurt mixture onto the prepared baking sheet to form clusters. Freeze for 1 to 2 hours or until solid.
  3. Melt the chocolate: In a microwave-safe bowl, melt the chopped chocolate and coconut oil in 30-second intervals, stirring in between until smooth and fully combined.
  4. Coat clusters with chocolate: Remove frozen clusters from the freezer and dip each one fully into the melted chocolate, ensuring they are completely coated.
  5. Set chocolate coating: Place the chocolate-coated clusters back on the parchment-lined sheet and return to the freezer for an additional 30 minutes or until the chocolate is set.
  6. Store and serve: Keep the clusters stored in the freezer until ready to serve, enjoying them as a refreshing and healthy dessert or snack.

Notes

  • For added crunch, sprinkle crushed nuts or granola over the clusters before the chocolate sets.
  • You can swap strawberries for blueberries, raspberries, or a mixed berry combination for varied flavors.
  • Use dairy-free yogurt and chocolate alternatives to make this recipe vegan-friendly.
  • Ensure the chocolate coating is fully set by freezing to prevent melting at room temperature.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert, Snack
  • Method: Freezing, No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 cluster
  • Calories: 150
  • Sugar: 13 g
  • Sodium: 25 mg
  • Fat: 8 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 2 g
  • Trans Fat: 0 g
  • Carbohydrates: 16 g
  • Fiber: 2 g
  • Protein: 3 g
  • Cholesterol: 5 mg