Description
Indulge in the rich and luxurious Chocolate Terrine Cake, a no-bake French dessert that will impress any chocolate lover. This decadent treat is perfect for special occasions or when you simply crave something sweet and chocolatey.
Ingredients
Scale
Chocolate Terrine Cake:
- 12 oz semi-sweet chocolate (finely chopped)
- 1 cup heavy cream
- 1/4 cup unsalted butter (cubed)
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- Pinch of salt
- Cocoa powder or powdered sugar for dusting
- Optional whipped cream or berries for serving
Instructions
- Prepare the Terrine: Line a 9×5-inch loaf pan with plastic wrap, leaving overhang on all sides.
- Melt the Chocolate: In a heatproof bowl, combine chocolate, heavy cream, butter, sugar, vanilla, and salt. Melt over a double boiler until smooth.
- Chill the Terrine: Pour the chocolate mixture into the pan, cover, and refrigerate for at least 6 hours.
- Serve: Lift the terrine from the pan, slice, dust with cocoa powder or sugar, and serve with cream or berries.
Notes
- For a richer flavor, blend semi-sweet and bittersweet chocolate.
- This dessert can be made up to 3 days ahead and refrigerated.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake, Refrigerated
- Cuisine: French, European
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 19 g
- Sodium: 30 mg
- Fat: 24 g
- Saturated Fat: 15 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 3 g
- Protein: 3 g
- Cholesterol: 35 mg
