Description

This classic Christmas Fudge recipe combines silky smooth chocolate with sweetened condensed milk and butter to create a creamy, festive treat. Easy to customize with variations like peanut butter swirl, mint chocolate, or spiced chocolate, this fudge is perfect for holiday gifting or sharing at seasonal gatherings.

Ingredients

Scale

Basic Ingredients

1 can (14 oz) sweetened condensed milk
2 cups white or dark chocolate chips
1/4 cup unsalted butter
1 teaspoon vanilla extract

Garnishes and Mix-ins

Colored sprinkles or crushed candy canes, for garnish
1/2 cup chopped nuts (walnuts or pecans)

Optional Variations

1/4 cup creamy peanut butter (for Peanut Butter Swirl variation)
1/2 teaspoon peppermint extract and additional crushed candy canes (for Mint Chocolate variation)
1/2 teaspoon ground cinnamon, nutmeg, or ginger (for Spiced Chocolate variation)

Vegan Substitutes

Coconut milk
Dairy-free chocolate chips
Vegan butter

Nut-Free Alternative

Seeds like pumpkin or sunflower seeds

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Instructions

Prepare Your Pan: Line an 8×8 inch square pan with parchment paper, leaving extra overhang on the sides to allow easy removal of the fudge once set. This ensures clean edges and a smooth release.
Melt the Ingredients: In a medium saucepan set to low heat, combine 1/4 cup unsalted butter, 1 can (14 oz) sweetened condensed milk, and 2 cups of your choice of white or dark chocolate chips. Stir continuously to melt the mixture evenly into a silky smooth consistency without burning.
Add Flavorings: Remove the saucepan from heat and stir in 1 teaspoon vanilla extract. Depending on your preferred variation, also add 1/2 cup chopped nuts, 1/4 cup creamy peanut butter for a swirl, 1/2 teaspoon peppermint extract with crushed candy canes, or 1/2 teaspoon ground cinnamon, nutmeg, or ginger.
Pour and Decorate: Pour the melted fudge mixture into the prepared pan, spreading it evenly with a spatula. Immediately sprinkle with colored sprinkles or crushed candy canes to add a festive touch before it sets.
Chill Until Firm: Place the pan in the refrigerator for at least 2 hours, or until the fudge is completely firm. Use the parchment paper overhang to lift the fudge out of the pan, then cut into small squares for serving or gifting.

Notes

Ensure low heat during melting to avoid scorching the chocolate or milk.
Use parchment paper to prevent sticking and to make removal easier.
Customize flavor by adding nuts, extracts, or spices to suit your taste.
For a vegan version, substitute with coconut milk, dairy-free chocolate chips, and vegan butter.
Store fudge in an airtight container in the refrigerator for up to two weeks.
Allow fudge to come to room temperature slightly before serving for the best texture.
Nut-free alternatives like pumpkin or sunflower seeds can be used instead of nuts for dietary restrictions.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Stovetop
Cuisine: American