Description
Indulge in the festive spirit with this delightful Christmas Little Debbie Tree Cheesecake. Creamy and rich, this no-bake cheesecake features the iconic vanilla-flavored Little Debbie Christmas Tree Cakes in a luscious cream cheese filling, all nestled atop a buttery graham cracker crust.
Ingredients
Scale
For the Crust:
- 6 Little Debbie Christmas Tree Cakes (original vanilla flavor)
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
For the Filling:
- 3 (8 oz) packages cream cheese, softened
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- Optional: extra tree cakes, sprinkles, or whipped cream for topping
Instructions
- Prepare the Crust: Line the bottom of a 9-inch springform pan with parchment paper. Mix graham cracker crumbs and melted butter. Press into the pan to form a crust. Chill.
- Make the Filling: Beat cream cheese and sugar until smooth. Add vanilla extract. Whip cream with powdered sugar. Fold into cream cheese mixture. Fold in chopped Little Debbie Christmas Tree Cakes.
- Assemble: Pour filling over crust. Chill for 6 hours or overnight.
- Serve: Top with more tree cakes, sprinkles, or whipped cream.
Notes
- For best results, use chilled equipment when whipping the cream.
- This cheesecake is no-bake and perfect for the holidays.
- You can also make mini cheesecakes in muffin tins with the same ingredients.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 24 g
- Sodium: 280 mg
- Fat: 30 g
- Saturated Fat: 17 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 0.5 g
- Protein: 5 g
- Cholesterol: 85 mg
