Description
This Chunky Peach Salsa is a fresh and vibrant blend of juicy peaches, ripe tomatoes, and a hint of jalapeño heat. Perfectly balanced with lime juice and cilantro, this salsa is an ideal accompaniment for tortilla chips or as a zesty topping for Mexican dishes, chicken, or beef. It’s a no-cook, refreshing recipe that highlights the sweet and spicy combination for a delicious snack or meal enhancer.
Ingredients
Scale
Fruits and Vegetables
- 1 ½ pounds peaches
- 4 roma tomatoes, diced
- 1 jalapeño, seeded and finely diced
- 1 small yellow onion, finely diced
- ½ bunch cilantro, chopped
Seasonings
- 2 tablespoons fresh lime juice
- 1 ½ teaspoons salt
- ¼ teaspoon black pepper
Instructions
- Combine Ingredients: Place the diced peaches, diced tomatoes, jalapeño, finely diced onion, and chopped cilantro in a large bowl. Gently stir them together until well mixed, ensuring that the chunky textures remain intact.
- Season and Chill: Squeeze the fresh lime juice over the mixture, then sprinkle with salt and black pepper. Gently stir again to evenly distribute the seasonings. Cover the bowl tightly with a lid or plastic wrap and refrigerate the salsa for at least 2 hours to allow the flavors to meld and develop fully.
- Serve: Once chilled and flavors have combined, serve the chunky peach salsa alongside tortilla chips for dipping or use it as a fresh topping for Mexican dishes, grilled chicken, or beef to add a sweet and spicy flair.
Notes
- The salsa can be stored in an airtight container in the refrigerator for up to 3 days.
- For extra heat, keep some seeds from the jalapeño or add a dash of cayenne pepper.
- Feel free to add a small amount of finely chopped red bell pepper for extra crunch and color.
- If peaches aren’t in season, fresh nectarines can be a suitable substitute.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Salsa
- Method: No-Cook
- Cuisine: Mexican
