Description
Churros Poppers are delightful bite-sized treats with a crispy exterior coated in sweet cinnamon sugar, perfect for a quick and tasty dessert.
Ingredients
Scale
Dough:
- 1 cup water
- ½ cup unsalted butter
- 2 tablespoons granulated sugar
- ¼ teaspoon salt
- 1 cup all-purpose flour
- 2 large eggs
- 1 teaspoon vanilla extract
For Frying and Coating:
- Vegetable oil
- ½ cup granulated sugar (for coating)
- 1½ teaspoons ground cinnamon
Instructions
- Prepare the Dough: In a medium saucepan, combine water, butter, sugar, and salt. Boil, then add flour and stir until a ball forms. Cool slightly. Mix in eggs and vanilla until smooth.
- Fry the Churros: Heat oil in a skillet. Pipe dough into hot oil, fry until golden. Drain on paper towels.
- Coat with Cinnamon Sugar: Mix sugar and cinnamon in a bowl. Toss warm churros in the mixture until coated.
- Serve: Enjoy the churros poppers warm.
Notes
- Serve with chocolate sauce or caramel for dipping.
- Dough can be made ahead and refrigerated up to 24 hours.
- Monitor oil temperature for best results.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 3 poppers
- Calories: 180
- Sugar: 10g
- Sodium: 70mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg
