Description
These Cilantro Lime Chicken Thighs are bursting with zesty flavors and are perfect for a quick and delicious meal. Marinated in a flavorful mixture of cilantro, lime, and spices, then baked to juicy perfection, these chicken thighs are sure to become a family favorite.
Ingredients
Scale
Chicken Thighs:
- 6 bone-in, skin-on chicken thighs
Marinade:
- 2 tablespoons olive oil
- 3 garlic cloves (minced)
- 2 limes (zested and juiced)
- ¼ cup fresh cilantro (chopped)
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon red pepper flakes (optional)
Instructions
- Prepare Marinade: In a small bowl, whisk together olive oil, garlic, lime juice, lime zest, cilantro, cumin, smoked paprika, salt, pepper, and red pepper flakes.
- Marinate Chicken: Place chicken thighs in a large resealable bag or dish and pour marinade over them, coating evenly. Marinate for at least 30 minutes, or up to 8 hours in the refrigerator.
- Cook: Preheat oven to 400°F (200°C). Sear chicken thighs skin-side down in a skillet over medium-high heat for 4 to 5 minutes. Transfer skillet to the oven and roast for 20 to 25 minutes until chicken reaches 165°F internally.
- Rest and Serve: Let the chicken rest for 5 minutes before serving, garnished with extra cilantro and lime wedges.
Notes
- For grilling, cook chicken thighs over medium heat for 6 to 7 minutes per side.
- This dish pairs well with rice, roasted vegetables, or a fresh salad.
- Prep Time: 10 minutes (plus marinating time)
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop and Baking
- Cuisine: Mexican-Inspired
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 290
- Sugar: 0g
- Sodium: 370mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 125mg
