If you’ve ever wished for a snack that’s both deliciously comforting and perfectly wholesome, Cinnamon Apple Chips are about to become your new obsession. With just a handful of ingredients, these crispy, sweet apple slices are the ultimate treat—naturally vegan, bursting with real fruit flavor, and kissed with the cozy warmth of ground cinnamon. Whether you’re packing a lunchbox, hosting a fall gathering, or simply craving a light and guilt-free nibble, these chips deliver big on taste and crunch. The best part? They’re incredibly easy to make at home and completely customizable, so every batch feels like a special kitchen adventure.

Cinnamon Apple Chips Recipe - Recipe Image

Ingredients You’ll Need

Ingredients:
- 2 large apples (such as Honeycrisp or Fuji)
- 1 teaspoon ground cinnamon
- 1 teaspoon granulated sugar (optional)
- lemon juice for soaking

How to Make Cinnamon Apple Chips

Step 1: Preheat and Prep

Begin by setting your oven to 225°F (110°C) and lining two baking sheets with parchment paper. This low, slow baking temp is the secret to achieving irresistibly crisp chips that don’t burn. Prepping your pans first means you’re ready to go as soon as those apples are sliced!

Step 2: Slice the Apples

Core your apples (no need to peel unless you prefer) and slice them ultra-thin—around 1/8 inch is perfect. A mandoline makes quick, even work of this, but a sharp knife will do the job as well. Thinner slices yield extra-crispy chips, so aim for uniformity to ensure they all bake evenly.

Step 3: Soak and Dry

Toss the apple slices into a bowl of water with a generous splash of lemon juice. Let them soak for about 5 minutes; this simple step prevents browning and keeps your chips looking fresh and vibrant. Drain the apples thoroughly and pat them dry with paper towels—removing excess moisture is essential for that final crunch.

Step 4: Season the Slices

Lay the dried apple slices in a single layer on your prepared baking sheets. In a small bowl, stir together the ground cinnamon and sugar (if you’re using it). Now, sprinkle this magical mixture evenly over every apple. The aroma of cinnamon drifting through your kitchen will have everyone gathering around for a sneak peek.

Step 5: Bake to Perfection

Pop the trays into the oven and bake the chips for 1.5 to 2 hours, flipping them halfway through so each side gets perfectly crisp. Start checking around the 1.5-hour mark; the chips should feel dry and crisp to the touch. When they’re ready, let them cool completely on the trays—this is when they get their final snap!

How to Serve Cinnamon Apple Chips

Garnishes

While Cinnamon Apple Chips are plenty tasty on their own, you can always dress them up with a dusting of powdered sugar or a drizzle of honey for a wow-factor finish. Finely chopped nuts add a little extra crunch, and a touch of flaky sea salt really brings out the sweetness.

Side Dishes

Pair these chips with creamy Greek yogurt, a sharp slice of cheddar cheese, or a dollop of almond butter for an elevated snack or breakfast. They also fit beautifully on a cheese or charcuterie board—nestled among nuts, dried fruit, and a variety of creamy and sharp cheeses.

Creative Ways to Present

Make a snack mix by tossing your Cinnamon Apple Chips with roasted nuts, dried cranberries, and dark chocolate chunks. For parties, serve them in parchment cones or mason jars for portable munching. You can even garnish pancakes or oatmeal with crumbled chips for a sweet crunch.

Make Ahead and Storage

Storing Leftovers

Once completely cooled, store your Cinnamon Apple Chips in an airtight container at room temperature. They’ll stay fresh and crispy for up to a week—just keep them protected from moisture to avoid any sogginess.

Freezing

While freezing isn’t usually necessary, you can freeze completely cooled chips in a zip-top bag for up to a month. They may soften slightly, but a few minutes in a low oven will restore their crispiness in no time.

Reheating

If your chips lose some crunch after a few days, simply spread them on a baking sheet and reheat in a 225°F oven for 10-15 minutes. Let them cool again on the tray—they’ll regain that irresistible snap!

FAQs

Can I use any type Snack

Absolutely! While Honeycrisp and Fuji are favorites for their natural sweetness and crunch, feel free to use whatever apples you have on hand—just know that tarter varieties like Granny Smith will give you a different flavor twist.

Do I have to add sugar, or can I make them with just cinnamon?

You can definitely make these with just cinnamon for a no-added-sugar version. The natural sweetness of the apples shines through, especially if you’re using sweeter apple varieties.

How thin should I slice the apples?

The thinner, the better! Aim for slices about 1/8 inch thick; this ensures your Cinnamon Apple Chips get deliciously crisp. Just try to keep the slices even so they bake uniformly.

What should I do if my chips aren’t crisping up?

If your chips seem a little chewy after baking, don’t worry! Let them cool completely—they get crisper as they sit. If they still aren’t crisp, return them to a low oven for another 10-15 minutes.

Can I make Cinnamon Apple Chips in a dehydrator instead of an oven?

Yes! Simply follow the same slicing and seasoning steps, then dehydrate according to your machine’s instructions. The end result will be just as delicious and possibly even crunchier.

Final Thoughts

I can’t recommend making Cinnamon Apple Chips at home enough—they’re such a fun (and fragrant) project, and the results are genuinely delicious. Give them a try, and I promise they’ll be your new favorite healthy snack to share with family and friends!

Cinnamon Apple Chips Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 23 reviews

Author: admin
Total Time: 2 hours 10 minutes
Yield: 4 servings 1x
Diet: Vegan

Print Recipe

Description

These Cinnamon Apple Chips are a delightful and healthy snack that is perfect for satisfying your cravings. Thinly sliced apples are dusted with cinnamon and baked to crispy perfection, creating a sweet and flavorful treat.

Ingredients

Scale

Ingredients:

2 large apples (such as Honeycrisp or Fuji)
1 teaspoon ground cinnamon
1 teaspoon granulated sugar (optional)
lemon juice for soaking

Cook Mode Prevent your screen from going dark

Instructions

Instructions:

Preheat the oven and prepare the apples: Preheat the oven to 225°F (110°C) and line two baking sheets with parchment paper. Core the apples and slice them very thinly using a mandoline or sharp knife.
Soak the apple slices: Soak the slices in a bowl of water with a splash of lemon juice for 5 minutes to prevent browning. Drain and pat dry with paper towels.
Season and bake: Arrange the slices on the baking sheets. Mix cinnamon and sugar, then sprinkle over the apple slices. Bake for 1.5 to 2 hours, flipping halfway through, until dry and crisp. Cool completely on trays.