Description
These Cinnamon Apple Chips are a delightful and healthy snack that is perfect for satisfying your cravings. Thinly sliced apples are dusted with cinnamon and baked to crispy perfection, creating a sweet and flavorful treat.
Ingredients
Scale
Ingredients:
- 2 large apples (such as Honeycrisp or Fuji)
- 1 teaspoon ground cinnamon
- 1 teaspoon granulated sugar (optional)
- lemon juice for soaking
Instructions
Instructions:
- Preheat the oven and prepare the apples: Preheat the oven to 225°F (110°C) and line two baking sheets with parchment paper. Core the apples and slice them very thinly using a mandoline or sharp knife.
- Soak the apple slices: Soak the slices in a bowl of water with a splash of lemon juice for 5 minutes to prevent browning. Drain and pat dry with paper towels.
- Season and bake: Arrange the slices on the baking sheets. Mix cinnamon and sugar, then sprinkle over the apple slices. Bake for 1.5 to 2 hours, flipping halfway through, until dry and crisp. Cool completely on trays.
Notes
Notes:
- Store in an airtight container for up to 1 week.
- For a sugar-free version, skip the sugar.
- Thinner slices result in crispier chips.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 60
- Sugar: 11g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 0g
- Cholesterol: 0mg
